Comments on: Fluffy Low Carb Keto Sugar Free Pumpkin Pancakes

By: Brenda Bennett

Brenda Bennett — Mon, 24 Nov 2025 12:12:04 +0000

In reply to Dee Cobb. I'd love to know the sweetener you used since I would never in a million years share a recipe that was grainy since I absolutely hate that. If you used granulated low carb sweetener that is often why it's grainy.

By: Dee Cobb

Dee Cobb — Sun, 23 Nov 2025 17:34:29 +0000

Not delicious! Grainy and flavorless.

By: Brenda Bennett

Brenda Bennett — Thu, 09 Oct 2025 15:44:56 +0000

In reply to Danielle. You would need a different amount since you can evenly swap them. 1/4 cup coconut flour is about equal to 1 cup almond.

By: Danielle

Danielle — Wed, 08 Oct 2025 17:42:46 +0000

can I use almond flour? the recipe ,looks so simple and fast, I like that i just put ever5in a blender, I have soy milk that is what I have.

By: Dally

Dally — Sat, 07 Nov 2020 18:15:07 +0000

I just made these!
I had everything except pumpkin stevia so I just used erythritol monkfruit. They were delicious paired with keto syrup and blueberries. I also opted for ghee instead of coconut oil. Coconut oil made it a watery mess so I drained that and replaced with ghee instead . So easy to make!!

By: Mary lilly

Mary lilly — Sat, 07 Dec 2019 21:27:55 +0000

Made these for my husband today and he liked them. I used Maple grove SF syrup instead of the other as it was to expensive.

By: Brenda

Brenda — Mon, 13 Nov 2017 15:09:17 +0000

In reply to Keri. Thanks!

By: Keri

Keri — Mon, 13 Nov 2017 14:17:18 +0000

These are so yummy. I used English toffee stevia and they were awesome!

By: Brenda

Brenda — Sat, 28 Oct 2017 12:51:11 +0000

In reply to Blanca. High medium to start then as you make the next batch you might want to lower it.

By: Blanca

Blanca — Sat, 28 Oct 2017 03:35:05 +0000

Dose the stove have to be high medium or low?

By: Krissy

Krissy — Tue, 17 Oct 2017 06:19:44 +0000

I’m not able to pin it currently, it isn’t working for some reason. I even refreshed your website page and tried again.

By: Brenda

Brenda — Fri, 06 Oct 2017 20:22:50 +0000

In reply to Cynthia. Sure!

By: Renea

Renea — Fri, 06 Oct 2017 17:33:59 +0000

what about using a mixer to whip the eggs to make it fluffier? A blender does not whip the eggs

By: Cynthia

Cynthia — Fri, 06 Oct 2017 16:58:34 +0000

Could Monkfruit be used instead of Stevia? Stevia tends to leave a bitter aftertaste and I am told Monkfruit does not.

By: Brenda

Brenda — Fri, 06 Oct 2017 10:40:30 +0000

In reply to McDonna. LOL!!