Comments on: Ham & Cheese Whole Wheat Puff Pancake

By: Brenda

Brenda — Thu, 26 Dec 2013 11:46:55 +0000

In reply to Andrea. So glad you liked it!

By: Andrea

Andrea — Wed, 25 Dec 2013 20:19:22 +0000

I made this for breakfast this morning, and it is easily the best breakfast dish I have ever eaten! Thank you so much for bringing the ham and cheese puff pancake into my life!

By: Brenda

Brenda — Tue, 02 Apr 2013 19:55:26 +0000

In reply to firechick156. Letting it sit overnight actually causes it to puff more so try that next time and you'll see that it will look like the picture I have here, minus the burned edges, LOL!

By: firechick156

firechick156 — Tue, 02 Apr 2013 18:29:47 +0000

In reply to Brenda. Hmm, that what I used too. I guess letting it sit overnight makes it flatter. It's almost like mine had 2 layers. The egg sunk down to the bottom so there was an eggy layer and on top of that almost like a bread layer. Still awesome though.

By: Brenda

Brenda — Tue, 02 Apr 2013 17:19:11 +0000

In reply to firechick156. A regular 9 inch pie dish. I made my batter the night before and set it in the fridge then in the morning mixed it up again and let it sit at room temp for half an hour.

By: firechick156

firechick156 — Tue, 02 Apr 2013 17:11:51 +0000

I was curious what size pan you used? I just made this in a regular pie pan and it looks different than yours. Yours looks puffy on the crust and almost sunken in looking in the middle. Mine stayed puffy in the middle and didn’t drop.

By: Brenda

Brenda — Wed, 26 Dec 2012 11:38:32 +0000

In reply to Valerie. sounds great! My kids hate them but I would love onions in it!

By: Valerie

Valerie — Tue, 25 Dec 2012 22:49:32 +0000

I added sautéed onions to the ham mixture and it was excellent!

By: Danielle

Danielle — Tue, 11 Dec 2012 02:02:22 +0000

My family loved this recipe. You got my 7 year old to eat ham & my husband to eat whole wheat flour!! We all loved it & will be making it again. The only thing I’d do different next time is cook a tiny bit longer the inner part was slightly under done, but still tasted great. Thanks for the recipe!

By: Leigh Anne

Leigh Anne — Tue, 21 Aug 2012 00:32:04 +0000

This looks delish and I’m really looking for make-ahead breakfasts now that school is upon us. My littles love ham & cheese so this would be a winner 🙂