Comments on: Healthier Baked Eggplant Parmesan

By: Jan

Jan — Sun, 11 Mar 2018 03:13:47 +0000

So glad I found you, love your Eggplant Parmesan! I will be following you a lot! ??

By: NC

NC — Wed, 08 Jan 2014 17:58:18 +0000

Do you whisk the egg whites before dipping the eggplant?

By: Amy Warner

Amy Warner — Thu, 19 Sep 2013 17:04:44 +0000

Can you put more print friendly posts? I love all your recipes, but I’m using a ton of paper and ink when it isn’t really necessary. Thank you sooo much!

By: Eftychia

Eftychia — Tue, 09 Oct 2012 11:20:51 +0000

Truly delicious!

By: Brenda

Brenda — Sat, 22 Sep 2012 18:10:07 +0000

In reply to Vita @ Juicer Depot. Thanks for sharing, so glad it worked out well for you and you enjoyed it!

By: Vita @ Juicer Depot

Vita @ Juicer Depot — Sat, 22 Sep 2012 01:29:26 +0000

In reply to Brenda. I made this for dinner tonight and it turned was excellent. I didn't have time to salt it prior to cooking and it still came out so tender. I was really surprised as to how easy it was to make. I wanted to try your homemade marinara sauce but was pressed for time so I ended up buying some from an Italian deli store. I will make it next time with your sauce. Thanks for the great recipe.

By: elena belluso

elena belluso — Tue, 11 Sep 2012 14:38:10 +0000

Thank you for a healthier, easier, way to make Eggplant Parmigiano, without sacrificing the taste!!! Deliciosa!!!

By: Brenda

Brenda — Tue, 11 Sep 2012 12:18:53 +0000

In reply to Vita @ Juicer Depot. thanks!

By: Vita @ Juicer Depot

Vita @ Juicer Depot — Mon, 10 Sep 2012 18:20:21 +0000

Oh does that look soooo good. I never make it since it was always time consuming and I try to stay away from the fried stuff. But the way you make it seems much easier and healthier. I will try it for sure.