Comments on: Healthier Low Carb Coffee Ice Cream {Egg & Sugar Free}

By: Jude Dettmann

Jude Dettmann — Fri, 24 May 2019 16:36:21 +0000

In reply to Brenda. Thank you!

By: Brenda

Brenda — Fri, 24 May 2019 09:33:12 +0000

In reply to Jude Dettmann. Of course! Use any sweetener you prefer, simply add a small amount then taste it before letting the ice cream freeze.

By: Jude Dettmann

Jude Dettmann — Thu, 23 May 2019 21:40:35 +0000

Is there any other sweetener that could be used? I really cannot tolerate stevia – just a drop of the stuff makes me gag.

By: Tiffany

Tiffany — Fri, 21 Apr 2017 02:26:20 +0000

In reply to Brenda. Thanks, trying this out this weekend!!!

By: Brenda

Brenda — Thu, 20 Apr 2017 22:59:46 +0000

In reply to Tiffany. yes and yes you can

By: Tiffany

Tiffany — Thu, 20 Apr 2017 15:58:12 +0000

Is the arrowroot used for thickening in this recipe? If so, can I use xanthan gum instead?

By: Vivian

Vivian — Sun, 28 Jun 2015 18:37:12 +0000

I am going to try and substitute the half and half (to cut carbs) with another cup of whipping cream or coconut milk! Sounds yummy!

By: Brenda

Brenda — Sun, 09 Feb 2014 11:46:30 +0000

In reply to Heather. yes for sure!

By: Brenda

Brenda — Sun, 09 Feb 2014 11:46:12 +0000

In reply to Terri. sorry, it was the stevia, wrote it twice, all fixed now.

By: Terri

Terri — Sun, 09 Feb 2014 05:13:48 +0000

There is an ingredient missing, it says 1 1/2 teaspoons of what???

By: Heather

Heather — Sun, 09 Feb 2014 02:14:40 +0000

In reply to Sabrina. I'm curious about a dairy free alternative to the half and half. I assume you can use coconut cream instead of whipped cream?

By: Sabrina

Sabrina — Fri, 14 Jun 2013 03:29:28 +0000

Would it be possible to use coconut milk instead of the half and half and heavy cream?

By: Brenda

Brenda — Mon, 20 Aug 2012 13:20:40 +0000

In reply to Brenda Summers. I have ground Dunkin Donuts coffee and use my Keurig but sometimes I make a pit and leave it in the fridge just for iced coffee. Thank you! Glad your are trying new recipes!

By: Brenda Summers

Brenda Summers — Mon, 20 Aug 2012 12:27:21 +0000

Thank you for all the wonderful recipes. I am slowly getting brave and trying them. I really enjoyed the garlic chick peas and the individual oatmeal muffins. You use “strongly brewedd coffee” in a few recipes and I’m wondering what brand y use and do you brew a whole pot and keep it ready to use in the fridge or do you brew as you need it. Thank you….

By: Bonnie

Bonnie — Sat, 14 Jul 2012 14:36:17 +0000

I don’t have arrowroot powder….can you use egg or egg sub instead?