Comments on: Healthier Mac-N-Cheese Soup with Spinach

By: Brenda

Brenda — Wed, 05 Mar 2014 15:58:02 +0000

In reply to Anna. Thanks I just updated it.

By: Anna

Anna — Wed, 05 Mar 2014 13:32:53 +0000

Hello,

There are 2 cups of water in the ingredients for this soup, but the water isn’t listed in the directional steps. Where does the water go in?

Thank You!

By: Brenda

Brenda — Sat, 06 Apr 2013 23:15:28 +0000

In reply to Mel. no in one cup

By: Mel

Mel — Sat, 06 Apr 2013 22:44:10 +0000

In reply to Brenda. Is the 9 grams for the whole 2 cups?

By: Brenda

Brenda — Sat, 06 Apr 2013 22:23:48 +0000

In reply to Mel. I don't remember the brand but I looked back at nutritiondata.com where I input the recipes I make and the low fat cheddar I used had 9 grams of fat.

By: Mel

Mel — Sat, 06 Apr 2013 21:48:01 +0000

I was curious what brand of cheese you used to get the fat so low. I just added the ingredients to the recipe builder on livestrong and mine came out with 13.5g of fat. I did use the Hodgson Mills whole wheat shells but that wouldn’t have jacked the fat up. I used Cabot light 50% sharp cheddar for the cheese. My fat is almost double yours.

By: Amy

Amy — Sat, 09 Feb 2013 06:09:18 +0000

This soup was excellent!! Next time I make it my kids have requested broccoli instead of spinach. Very good!