Comments on: Healthier Taco Salad with Salsa Dressing

By: Jennifer

Jennifer — Wed, 17 Oct 2012 17:24:56 +0000

Love the dressing idea! I am sure using Greek yogurt instead of the sour cream would work – that stuff works great on burritos and you don’t know the difference!

By: Lee

Lee — Tue, 19 Jun 2012 22:17:57 +0000

Homemade and commercial taco salads can vary widely in ingredients resulting in a wide range of nutritional facts. A taco salad’s nutrition varies, depending on how it’s prepared. In general, expect a taco salad to contain anywhere from 490 calories to over 1000 calories per serving!

By: Gwen Belanger

Gwen Belanger — Tue, 19 Jun 2012 01:04:16 +0000

Yummy and right up our alley. We started as New Englanders but live in the Southwest now. We’re “converts” and we live for mexican and tex mex. thanks for making it leaner!

By: Amy @ fragrantvanillacake

Amy @ fragrantvanillacake — Tue, 19 Jun 2012 00:18:57 +0000

This sounds a lot better than the taco salad my Mom used to make when I was a kid! It is beautiful!

By: Betty

Betty — Mon, 18 Jun 2012 18:10:20 +0000

Thanks so much for a healthier alternative to my favorite taco salad although I’ve used the same recipe for salsa dressing. Thanks, too, for the chance to enter a giveaway.

I’m beginning to put some healthier recipes on my blog. Do check it out: http://todaysbaker.com/