Comments on: Healthier Turkey Enchiladas [Gluten Free]

By: Shelsy

Shelsy — Wed, 23 Jul 2014 19:11:50 +0000

Made these for my sister and she LOVED them! She said they were one of the best enchiladas she’s had. I used gluten free brown rice tortillas and cilantro. So healthy and delicious! Thank you!

By: Kali Jackson

Kali Jackson — Sat, 13 Jul 2013 04:43:25 +0000

Made these tonight for dinner and my family loved them! Thanks for the wonderful recipe!

By: Brenda

Brenda — Fri, 28 Jun 2013 20:29:04 +0000

In reply to Melissa Gunther. I love that one too, this one is similar but slightly different. The kids liked it better!

By: Melissa Gunther

Melissa Gunther — Fri, 28 Jun 2013 18:50:54 +0000

Oops, I just saw it listed above… Easy chicken enchilada bake… I Love that recipe! I appreciate the layers, but this is cool too.

By: Melissa Gunther

Melissa Gunther — Fri, 28 Jun 2013 18:48:25 +0000

I make your 5 ingredient enchiladas (I don’t remember what you initially called it) all the time. 1) shredded chicken, black beans, corn, corn tortillas and cheese. Love it. This recipe reminds me of that just using ground turkey.

By: Brenda

Brenda — Sun, 26 May 2013 12:19:15 +0000

In reply to Rebecca Brown. I don't make my own, hmm have to get back to you as I looked but have none left in my cupboard!!

By: Rebecca Brown

Rebecca Brown — Sun, 26 May 2013 12:12:55 +0000

Do you make your own enchilada sauce or what brand do you use?

By: Brenda

Brenda — Sat, 12 Jan 2013 12:36:24 +0000

In reply to Ted. LOL that is great! Thank you for sharing and I'm glad you are now converted to black beans and Greek yogurt!

By: Ted

Ted — Sat, 12 Jan 2013 03:17:08 +0000

I will admit upfront I had never tried Greek yogurt and am really hesitant about yogurt in general, normally preferring sour cream or such, but it worked w/ much the same texture and taste. That said, my first concern came when I looked at the dish with those dark oblong things in it (didn’t have my glasses on) and thought…I know he has chickens,,,but no rabbit, right ? But seriously, I learned from this dish how good black beans can be. Had them twice, this being the second time. First was less than stellar. These were really good. So between the yogurt and black beans, in addition to the other ingredients, they were healthier and right tasty ! Thanks, Jon !

By: Brenda

Brenda — Fri, 11 Jan 2013 19:50:38 +0000

In reply to Jon. Awesome! Thanks for sharing!

By: Jon

Jon — Fri, 11 Jan 2013 14:10:34 +0000

Just to confirm…these are amazing! Made them last night for dinner. This was a really easy and quick recipe and pocketbook friendly too. I had planned on making a double batch but wound up with enough filling for a triple batch. I estimated the cost at $5 to $6 a pan. My 5 year-old helped make these which is always a plus for any meal….and she really enjoyed eating them. My wife really liked them too. Thanks for another great recipe!

By: Diane

Diane — Fri, 11 Jan 2013 13:12:36 +0000

Sounds amazing!