Comments on: Healthier Whole Wheat Pie Crust (Makes 2)

By: Shama

Shama — Wed, 03 Feb 2021 18:46:22 +0000

In reply to Shama. What Baking time for the crust, do you recommend?

By: Shama

Shama — Wed, 03 Feb 2021 18:44:48 +0000

HI,
Baking my crust in the oven! 🙂
What baking instructions do you suggest ? Temp, time, baking weights ?
Thanks

By: Brenda

Brenda — Mon, 03 Sep 2018 11:34:36 +0000

In reply to Yaffa Nussbaum. sure

By: Yaffa Nussbaum

Yaffa Nussbaum — Sun, 02 Sep 2018 17:23:54 +0000

I can’t have regular milk. Do you think I can make this with a non dairy milk such as almond?

Thanks,
YN

By: Lynn

Lynn — Tue, 27 Feb 2018 20:35:05 +0000

In reply to Brenda. Oh, alright! I thought you had to blind bake the crust first! So you don't bake it first, it will bake with the apple pie, right?

By: Lynn

Lynn — Tue, 27 Feb 2018 20:34:12 +0000

I just made this crust and it is WAY too oily. I had to throw it away!! :O Such a pity, since it took me quite some time and now I can’t bake the apple pie. Well, they say you learn by doing… as in trial and error, right?!

By: Brenda

Brenda — Tue, 27 Feb 2018 16:00:01 +0000

In reply to Lynn. Well it depends on what your filling it with. Each recipe requires a different baking time.

By: Lynn

Lynn — Tue, 27 Feb 2018 15:19:40 +0000

Hi, I’m going to make this crust (and your sugar-free apple pie! 🙂 but you don’t mendion anything about how you bake the crust in the oven! How many degrees? And you bake it for how long?! Thank you!!

By: Brenda

Brenda — Sun, 03 Sep 2017 19:06:43 +0000

In reply to bonnie prestin. No the recipe is for 2 and 3/4 cups flour not 1 and 3/4 cups. No water in recipe at all. I used 1 cup milk.

By: bonnie prestin

bonnie prestin — Sun, 03 Sep 2017 17:26:11 +0000

In reply to Denise. Did you use 1 and 3/4 cups flour and 3/4 cups water? Mine was like soup. I'm wondering if the recipe conversions were ok?

By: Denise

Denise — Wed, 26 Jul 2017 02:49:05 +0000

Thank you for the recipe! I was so surprised at how easy it was to roll out. My kids did not even notice that the pie was made with white whole wheat flour.

By: Alexandra

Alexandra — Mon, 05 Jun 2017 21:22:52 +0000

I made mini apple pies this weekend for my kids lunch boxes. I used Coconut oil and it worked out great. It got really hard in the fridge, but it just needed to be worked a little before rolling out. Very healthy, and love that it can be used for sweet and savoury (minus sweetener). Will definitely be using this recipe again. Thanks

By: Brenda

Brenda — Wed, 27 Jul 2016 18:44:55 +0000

In reply to Nana. I've not tried it but I don't see why it wouldn't work.

By: Nana

Nana — Wed, 27 Jul 2016 16:45:41 +0000

Hello, I am looking to make this recipe this weekend for my coconut cream pie. I am on a plant-based diet and wanted to find out if I can use nut-milk instead of diary?

By: Aseel

Aseel — Tue, 14 Jun 2016 17:06:52 +0000

I made this pie crust recipe. it turned out great! I didn’t use pastry flour though. I couldn’t find it where I live. the crust did have a weird after taste but that’s probably because of the quality of the flour I used.