Comments on: Healthy Baked Chicken Fingers {Gluten Free}

By: Brenda

Brenda — Tue, 10 Jan 2017 12:27:53 +0000

In reply to K. Depends on how you sliced the chicken. You would need to weigh it. The serving above shows is 6.5 ounces so that could be 2-3 pieces.

By: K

Tue, 10 Jan 2017 02:03:52 +0000

How many servings is this?

By: Brenda

Brenda — Sun, 02 Mar 2014 12:05:19 +0000

In reply to Laura. I baked them on the cooling rack over the lined baking sheet because it takes them less time to cook that way and they get crisper all around the chicken.

By: Laura

Laura — Sun, 02 Mar 2014 05:05:28 +0000

Hi. Just pinned this recipe and I wanted to ask a question. Maybe I am overdue for getting it bed but did you bake the strips on the cooling rack set in the cookie sheet? I am assuming that you removed and placed on foil lined sheet but wanted to clarify. Thank you!

By: Brenda

Brenda — Sat, 23 Feb 2013 19:41:53 +0000

In reply to Charlotte. I've not adapted this recipe yet to be GF sorry.

By: Charlotte

Charlotte — Sat, 23 Feb 2013 05:21:02 +0000

What could you use instead of bread crumbs if you are trying to stay gluten free?

By: Brenda

Brenda — Sat, 29 Oct 2011 16:55:34 +0000

In reply to Shawon. Awesome! Let me know how they turn out!

By: Brenda

Brenda — Sat, 29 Oct 2011 16:55:16 +0000

In reply to faythe andrews. Thank you Faythe! Glad to help! Thanks for visiting!

By: Shawon

Shawon — Sat, 29 Oct 2011 12:44:12 +0000

These look delicious! I’m definitely going to try them since I’m a southern girl:)

By: faythe andrews

faythe andrews — Sat, 29 Oct 2011 00:12:35 +0000

These chicken fingers sound amazing Brenda! Great job on the site I love it!!! Thank you this will be a huge help to me =)

By: Jim

Jim — Fri, 28 Oct 2011 23:24:41 +0000

Please make more next time. We loved it.