Comments on: Healthy Baked Chicken Parmesan

By: Rebecca

Rebecca — Tue, 05 Mar 2013 00:02:55 +0000

AMAZING I made 1/2 the recipe since its just us 2 but he said it was a keeper. I can’t say enough how happy I am to have found your blog lol…I have only made 2 out of the many here but so far so good!

By: Kristie Laas

Kristie Laas — Thu, 18 Oct 2012 01:30:44 +0000

In reply to Brenda.

Thank you…I did that exactly and this turned out awesome…Myself and my kids loved this recipe.. I will definately be making it again.

By: Brenda

Brenda — Thu, 18 Oct 2012 00:24:39 +0000

In reply to Kristie Laas. Once your chicken is cooked which was about 30 minutes. The you add sauce and cheese and only need about 10 -15 to warm sauce and cheese through.

By: Kristie Laas

Kristie Laas — Wed, 17 Oct 2012 22:13:30 +0000

In reply to Brenda. i bake again for the 10 minutes it says..or the 30? Sorry for the questions just dont want to over bake.

By: Brenda

Brenda — Wed, 17 Oct 2012 18:34:20 +0000

In reply to Kristie Laas. You should cook the chicken first as the recipe then add your sauce and cheese and bake again.

By: Brenda

Brenda — Wed, 17 Oct 2012 18:32:49 +0000

In reply to Kristie Laas. I've found mine at Whole Foods.

By: Kristie Laas

Kristie Laas — Wed, 17 Oct 2012 17:56:14 +0000

Having a hard time find whole wheat bread crumbs…I have called around and its gluten free bread crumbs they sell….any suggestions!!!

By: Kristie Laas

Kristie Laas — Wed, 17 Oct 2012 17:27:45 +0000

Where do you get whole wheat bread crumbs from….

By: Kristie Laas

Kristie Laas — Wed, 17 Oct 2012 14:49:36 +0000

I was wondering what if i need to make the parmesan crusted chicken but want make the chicken parmesan for dinner. How long do than i bake the chicken for or do i just put the ingredients on the chicken and cook it for the 30 minutes. I am going to make this for dinner tonight.

By: Gina

Gina — Fri, 24 Feb 2012 18:57:54 +0000

I haven’t made Chicken Parm since I started eating gluten-free, but I should! I think I could just use ground GF oats instead of the bread crumbs. I usually make my chicken tenders with crushed Corn Chex, but that might be too crunchy for this recipe.

By: kristy lynn @ Gastronomical Sovereignty

kristy lynn @ Gastronomical Sovereignty — Fri, 24 Feb 2012 18:04:38 +0000

I’ll be honest, part-fat cheese freaks me out. But i adore the idea of this recipe so i’ll just sub fresh buffalo mozzarella for it.

also, your photos look so natural – i love them!

By: Melissa

Melissa — Tue, 21 Feb 2012 05:19:13 +0000

This looks delicious! I’m always looking for healthy alternatives for my family!
-Melissa
PS- I’m hosting a linky party if you’d like to come by and link up: http://serendipityandspice.blogspot.com/2012/02/manic-monday-6.html

By: Paige

Paige — Mon, 20 Feb 2012 23:46:13 +0000

Looks healthy and delicious! I would love for you to come by and link up to my Recipe Party at The Sweet Spot!