Comments on: Healthy Baked Peachy French Toast {No Sugar Added}

By: Katie

Katie — Sun, 23 Feb 2014 17:22:44 +0000

My other half and I were looking for a change from our standard weekend egg breakfast and this totally fit the bill. I did not have Stevia so I used about 1 Tbsp of Splenda. Also, I have switched to alomnd milk and you are right – it substituted perfectly. Thank you for sharing such a delicious, healthy recipe!

By: Brenda

Brenda — Wed, 02 Oct 2013 11:24:22 +0000

In reply to Trixie. I wasn't trying to avoid using viola, my kids say wha la.

By: Trixie

Trixie — Wed, 02 Oct 2013 08:36:44 +0000

Cool recipe.

p.s
By “wha la!” did you mean voila!? Kind of ironic to avoid using a french expression on a post about french toast!

By: Brenda

Brenda — Mon, 05 Aug 2013 10:58:34 +0000

In reply to Brenda. I'm pretty sure you could use an egg substitute using chia seeds or flax but I've never tried it, something to google.

By: Brenda

Brenda — Sun, 04 Aug 2013 12:48:49 +0000

I have IBS and can not eat eggs or milk is there anything I can use instead if eggs?

By: Brenda

Brenda — Tue, 23 Jul 2013 12:06:38 +0000

In reply to Trish W.. You can use honey and maybe just use only 1/2 cup.

By: Trish W.

Trish W. — Tue, 23 Jul 2013 04:20:57 +0000

What could I use instead of stevia but keep it low sugar? I know this is for low sugar but I tried stevia and don’t like it (and don’t have any on hand) – maybe honey or maple syrup (natural kind)? I cant wait to make it, adding blueberries and mango with peaches to it this weekend….

By: Brenda

Brenda — Mon, 21 Jan 2013 12:09:06 +0000

In reply to Gina. :) Let me know how you and family like it!

By: Gina

Gina — Mon, 21 Jan 2013 03:27:06 +0000

Just saw this and cannot wait to cook it tomorrow! It will be for dinner instead of breakfast. I should be in bed now, but this made me hungry! Thanks for sharing your recipes. 🙂

By: Brenda

Brenda — Sat, 19 Jan 2013 18:24:33 +0000

In reply to Healthy with Hope. Love having the kids help!

By: Healthy with Hope

Healthy with Hope — Sat, 19 Jan 2013 16:48:25 +0000

Saw this recipe this morning on Facebook and I have it in the oven right now for lunch! We added a few walnuts for some added crunch. And my girls, 5 and 7, loved helping in the kitchen to prepare! Thanks for a great recipe!

By: Michelle Sexton

Michelle Sexton — Tue, 26 Jun 2012 14:20:09 +0000

Made this last night, and I am pleased. I eliminated the sweetener, simply because I don’t do well with them, and I used defrosted pineapples, peaches, and mangoes. Pretty good. I baked it for 45 minutes, but I think I would have liked it a little more drier. So next time I will bake it a little longer. Anyway, pretty good, and I loved the way it made my house smell. 🙂

By: The Better Baker

The Better Baker — Mon, 18 Jun 2012 03:29:14 +0000

Looks like something I could easily eat half of all by myself. Love the addition of the fruit on top. Thanks so much for linking up at Weekend Potluck!

By: Brenda

Brenda — Thu, 14 Jun 2012 15:22:46 +0000

In reply to Janel @ Happy Life, Happy Wife. Yum I bet they would!

By: Janel @ Happy Life, Happy Wife

Janel @ Happy Life, Happy Wife — Thu, 14 Jun 2012 14:46:02 +0000

This looks really yummy. I’ve got a huge bag of organic frozen peaches in the freezer that I bet would work great for this if I thawed them first.