Comments on: Healthy Oatmeal Raisin Cookies: No Sugar Added

By: Eva

Eva — Thu, 11 Feb 2021 18:28:44 +0000

In reply to Brenda.

I only liked them once I put the chocolate chips in and a bit more stevia – maybe try them again like that – Without those additions, I did not care too much for them too much either. Now I love them!

By: Alyssa

Alyssa — Fri, 22 May 2020 17:26:09 +0000

These are really good! I made a double batch, instead of the powdered stevia, I used a cup of honey and used extra virgin olive oil instead of coconut oil, and they turned out really good! 😊 Thanks for the recipe….I also shortened the cooking timel to ten minutes, they’re still soft….

By: Scott

Scott — Thu, 28 Nov 2019 17:54:28 +0000

Wow. These cookies are delicious. I added a few tablespoons of peanut butter, which may have made them just a bit crumbly. Next time I’ll reduce the butter/coconut oil a bit to compensate.

By: Ariel

Ariel — Mon, 03 Jun 2019 05:06:21 +0000

In reply to Debbie. Could you sub apple sauce for the two oils?

By: Barbara Shelton

Barbara Shelton — Thu, 21 Mar 2019 21:57:40 +0000

I just made this recipe and it is awesome. Everything turned out perfectly. I don’t know why people say that there batter was very dry because mine was moist. I used 1/4 cup of sunflower oil instead of coconut oil because I did not have the coconut oil. Thank you very much for this recipe. It is a beautiful recipe.

By: Suzie

Suzie — Wed, 06 Feb 2019 09:14:01 +0000

I was so excited….these were dry and fell apart…did not have nutmeg..extra cinnamon was fine

By: Irene

Irene — Fri, 11 Jan 2019 02:17:27 +0000

In reply to Brenda. The dough was dry added some sour cream You just have to get use to stevia it’s not like sugar

By: April

April — Sun, 18 Nov 2018 20:39:36 +0000

I just made these & they were very dry. Followed directions exactly. They have a good taste but just too dry. Might add more butter next time to fix the dry problem since they did have a good flavor.

By: Emmali

Emmali — Thu, 23 Aug 2018 16:58:28 +0000

First time I made these they were sooo salty! I had used salted butter as it’s all we had and maybe that made the difference. So I remade them with just a pinch of salt and they were yummy. I also added a tbsp of honey as the first batch were lovely and crunchy but a little crumbly, and the honey helped bond them.

By: John Waltrich

John Waltrich — Sat, 30 Jun 2018 23:19:49 +0000

A crumbly mess! One pound of oats!?? Impossible to form balls!!! Super dry mixture. Cookies fall apart.

By: Pinta

Pinta — Wed, 15 Nov 2017 19:47:07 +0000

They were delicious! I added a ripe banana instead of the stevia, some grated carrots and grated coconuts for the taste. Instead of raisins I added some nuts. Sadly they were too dark after only 7 minutes, but I don’t really trust my oven, so it just make sure to look at the cookies a few times while baking.

By: Phyllis

Phyllis — Sun, 05 Nov 2017 17:50:32 +0000

In reply to Andrea. Try almond flour

By: Diana T

Diana T — Sun, 08 Oct 2017 19:31:09 +0000

Just took these out of the oven- good flavor. They are a little dry & I followed the recipe exactly. I did add sugar free choc chips & walnuts. My sweet toothed diabetic husband is on his second cookie already.

By: Michael

Michael — Wed, 27 Sep 2017 20:17:27 +0000

My little Brother and family are coming home for Christmas. I plan on using this recipe to make a breakfast cookie/afternoon pickup. I plan on using half sugar half stevia. I also plan on adding cranberries, almonds, walnuts.
Any suggestions/recommendations would be appreciated.
Also I have 6 pounds of quick cooking rolled oats, is that standard or do I need to adjust.
Between 15 and 20 people in and out for 5 days.

By: Erika

Erika — Mon, 28 Aug 2017 02:50:55 +0000

Just baked these cookies today!! Simply amazing! Substituted raisings with reduced sugar craisins, used whole wheat flour, and all butter. Delicious!! Thanks for the great recipes!