Comments on: Best Sugar Free Low Carb Keto Pumpkin Pie Custard

By: Brenda Bennett

Brenda Bennett — Sat, 22 Nov 2025 15:49:51 +0000

In reply to Donna. My conversion chart has sugar listed at the top to compare to the low carb sweeteners I use so maybe you can find something else to use, because maple extract has no sweetness to it.

By: Donna

Donna — Sat, 22 Nov 2025 15:14:31 +0000

Hello Brenda
I’m hoping to make this custard with maple extract and no stevia do you know if that will be sweet enough as I don’t want to use sugar alternative
Thankyou and Happy Thanksgiving
Best wishes Donna

By: Elizabeth

Elizabeth — Fri, 29 Nov 2024 01:42:27 +0000

In reply to Lisa H.. I made this for a Thanksgiving dinner I ate alone, but it seriously lacked any sugar flavor. I don't really like the taste of stevia, so I'm reconsidering redoing this recipe using fresh blended dates instead. It's not hard core keto, but at least fresh dates are a whole food with vitamins and fiber.

By: Brenda Bennett

Brenda Bennett — Wed, 27 Nov 2024 14:01:04 +0000

In reply to Robertjm. I haven't tested my recipe in the air fryer sorry.

By: Robertjm

Robertjm — Wed, 27 Nov 2024 02:38:34 +0000

Did you make any temperature and/or time corrections to make it in the air fryer? I planned on using the main oven, though really love using my air fryer as much as I can. 🙂

By: Roxann Benbow

Roxann Benbow — Sun, 13 Oct 2024 05:58:42 +0000

I made this recipe today and it was wonderful. My oven is broken, so I baked them in my airfryer. I really needed a pumpkin pie fix , this recipe did the job. I tried to share a picture of the finished product but it your site wouldn’t let paste it.

By: Brenda Bennett

Brenda Bennett — Sun, 18 Aug 2024 11:28:41 +0000

In reply to Karen Mensen. Love to hear that!

By: Karen Mensen

Karen Mensen — Sat, 17 Aug 2024 19:22:52 +0000

Love this recipe, I’ve been making it with regular stevia (half of what the recipe on the pumpkin can calls for in sugar!) for years due to our Granddaughter being diagnosed with Celiac. Everything has to be “Celiac Safe” not just gluten-free for her. It was a treat that still tasted like the pumpkin pie she was used to having, just without the crust…which nobody ate anyway! 😉 HWC makes the best sub for evaporated milk too!

By: Brenda

Brenda — Tue, 28 Nov 2023 22:58:33 +0000

In reply to Lidi. Can I ask what brand of vanilla stevia you used? I don't notice any bitterness using vanilla stevia by Sweetleaf. Often bitterness means you likely need more sweetener than I used in the recipe. Sometimes too, an imitation extract can cause a bitter flavor.

By: Lidi

Lidi — Tue, 28 Nov 2023 22:40:54 +0000

I made it as per recipe with the vanilla stevia. But its bitter.
So I added more pumpkin spice. Still bitter. So I added a bit of cinnamon. Still not very good.
I think there’s too much Stevia.
Next time I’ll use Monk Fruit & Stevia together, and add a little at a time.
Its a good recipe, but the bitterness from the Stevia is killing the pumpkin flavor.

By: Marie R

Marie R — Mon, 18 Sep 2023 23:45:55 +0000

I cut sugar out of my diet. This was excellent! I also added chia seeds and flaxseed for extra protein, and added chopped almonds and cinnamon on top for some crunch. I made half the recipe in the oven with a bath and the other half in my air fryer with a bath.

By: Brenda

Brenda — Wed, 02 Nov 2022 09:47:39 +0000

In reply to Dawn. I didn't, but you can.

By: Dawn

Dawn — Tue, 01 Nov 2022 22:54:03 +0000

Do I need to do a water bath?

By: Andrea

Andrea — Wed, 05 Oct 2022 17:12:52 +0000

In reply to Anne Marsaw.

I really like the idea of this and I loved the texture but it was not sweet at all. Maybe more liquid sweetener?!

By: Brenda

Brenda — Sat, 13 Nov 2021 11:56:30 +0000

In reply to Lisa H..

You would need to replace it with some sweetener of choice.https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/