Comments on: Healthy Turkey Stuffed Pepper

By: Christine Love

Christine Love — Sun, 05 Oct 2025 15:11:54 +0000

In reply to Jenny. I had gastric bypass too so carbs are limited have you tried just a small amount of rice like 2oz? im going to make today and try it out

By: Jenny

Jenny — Tue, 10 Sep 2019 02:22:55 +0000

I made these last night but doubled the turkey, did a whole can of black beans and took the rice out. It was amazing. I had gastric bypass surgery so carbs are not my friend and I just want to say, I am very pleased with the way it turned out. Thank you ❤️

By: Brenda

Brenda — Sun, 09 Sep 2018 23:14:03 +0000

In reply to Pam. minced and sauce with onion

By: Pam

Pam — Sun, 09 Sep 2018 18:33:06 +0000

Making these today. Recipe calls for a clove of garlic. Assuming it should be minced? Do you sauté it with the onions or just add in with the seasonings?

By: Bob

Bob — Thu, 10 May 2018 16:33:45 +0000

How come no recipes discern whether the cholesterol is good or bad just lumps them together I recently had cancer and have changed to a Mediterranean diet and was told my cholesterol was elevated just not enough good and to much bad it would be nice to know if recipes have more good then bad cholesterol

By: Sue L

Sue L — Tue, 05 Dec 2017 23:55:12 +0000

I made these tonight, and they are delicious! I’ll definitely make them again. Thank you for sharing.

By: Dena Fisher

Dena Fisher — Sun, 08 Jan 2017 20:47:29 +0000

Very flavorful! Simple to make! I pinned this healthy and delicious winner!

By: Brenda

Brenda — Mon, 24 Aug 2015 18:22:25 +0000

In reply to Tiffany Greer. Thank you so much Tiffany!!! Would you mind to copy your comment as an Amazon review for me? I'd very much appreciate it!

By: Tiffany Greer

Tiffany Greer — Mon, 24 Aug 2015 16:29:21 +0000

I’m loving your cookbook! I made the Taco Stuffed Peppers last night and ate one just now for lunch and OMG!!! Phenomenal! I can’t wait to feed my kids this for supper tonight! I also made everything on your Phase 1 Day 1 meals and it’s great! I’m glad I came across your site and bought your cookbook! I’m a true fan!

By: Nikki H

Nikki H — Fri, 21 Mar 2014 19:52:54 +0000

Made these last night and OMW they were awesome! Had again for lunch today and they heated up so well! I tweaked it only by putting meat in raw and cooking longer. I also did not use the cheese. My husbands comment after reheating for lunch today is this is my favorite food you make! Thanks so much for sharing healthy ideas and recipes!

By: Brenda

Brenda — Thu, 27 Feb 2014 11:59:25 +0000

In reply to Mary. LOL Mary!! You had me scared for a minute! That sounds delish with the enchilada sauce, great idea!! Thank you!

By: Mary

Mary — Wed, 26 Feb 2014 22:56:32 +0000

Do you get tired of glowing reviews? I hope not, cause here’s another. This was a wonderful taste surprise; even my husband loved it! I jazzed them up spice-wise with hot enchilada sauce (from the quinoa enchilada bake recipe) and green chiles. Yum, yum. What happens to those peppers is phenomenal!

By: Brenda

Brenda — Sat, 25 Jan 2014 20:01:15 +0000

In reply to Amber. I'm so glad you liked it!

By: Amber

Amber — Sat, 25 Jan 2014 00:37:07 +0000

I found this recipe on pinterest and made it tonight. It is delicious and very inexpensive. I’m always amazed when I find a new recipe that is so simple yet so tasty. This instantly earned “regular dinner status” in our house! Thank you so much for sharing!

By: Brenda

Brenda — Wed, 06 Feb 2013 19:24:55 +0000

In reply to Samantha. Glad it was a winner! We LOVE it too!