Comments on: Healthy Turkey Stuffed Pumpkin

By: Brenda

Brenda — Sat, 29 Nov 2014 00:12:38 +0000

In reply to Lydia. With the top on, that's how we did it.

By: Lydia

Lydia — Wed, 26 Nov 2014 23:59:33 +0000

This looks really good! Planning to make this tonight. One question though…Do you cook the pumpkin with the top on it or without? Thanks so much!

By: Nancy

Nancy — Thu, 01 Nov 2012 21:53:42 +0000

My Grandmother used to make this and I loved it. I have not found a way to replicate her recipe but it hasn’t stopped me from trying. It is truly delicious.

By: Brenda

Brenda — Tue, 30 Oct 2012 23:27:06 +0000

In reply to Catherine Palmer. You need to buy flaxseed and grind it or buy it ground and mix it with water. I've found flaxseed at my supermarket in the healthy section.

By: Catherine Palmer

Catherine Palmer — Tue, 30 Oct 2012 21:37:33 +0000

In reply to Brenda. What is a flax egg? Where do you get them?

By: The Better Baker

The Better Baker — Sat, 27 Oct 2012 04:35:42 +0000

Well aren’t you just the clever clever one??? =) How wonderful you were surprised when your family enjoyed it. NICE!

By: Brenda

Brenda — Fri, 26 Oct 2012 11:53:58 +0000

In reply to Eating 4 Balance. could use egg whites instead, but if you have an allergy to eggs why not try doing a flax egg? Not sure on the ratio of flax to water but I've heard it works. You could eliminate the eggs but it will be more crumbly, still tasty, just not blended.

By: Eating 4 Balance

Eating 4 Balance — Fri, 26 Oct 2012 11:51:32 +0000

That sounds awesome! Do you think there would be any way to subtract the eggs and still make it edible? I’ve been looking for some neat ways to fill squash and things looks delicious!