Comments on: Homemade Fermented Sauerkraut

By: Anita

Anita — Fri, 24 Apr 2015 06:20:11 +0000

Beautiful sauerkraut! My hubby is so into sauerkraut, we might have to try making our own!

By: Brenda

Brenda — Wed, 22 Apr 2015 23:39:32 +0000

In reply to Mary Kitchings. Nope it's not needed. makes it own juices as it ferments.

By: Cookin Canuck

Cookin Canuck — Wed, 22 Apr 2015 21:45:13 +0000

It’s good to hear that you’ve seen such positive results with probiotics. I need to look into that for my family. In the meantime, I’d be happy to eat this sauerkraut straight from the jar.

By: Ashley @ Wishes & Dishes

Ashley @ Wishes & Dishes — Wed, 22 Apr 2015 17:59:25 +0000

This couldn’t have been better timing! I have tons of red cabbage in my fridge right now and I had to no idea what to do with it!

By: Mary Kitchings

Mary Kitchings — Wed, 22 Apr 2015 16:51:55 +0000

I am surprised you don’t add vinegar to the cabbage.

By: Renee - Kudos Kitchen

Renee - Kudos Kitchen — Wed, 22 Apr 2015 13:01:38 +0000

I’ve always wanted to make my own sauerkraut because I know how good it is for you. Thanks for sharing your recipe. I’ll have to try this.