Comments on: Homemade Naturally Sweetened Blueberry Fruit Roll-Ups

By: Brenda Bennett

Brenda Bennett — Thu, 11 Jan 2024 18:13:29 +0000

In reply to Liz W. Thank you so much Liz!

By: Liz W

Liz W — Thu, 11 Jan 2024 16:59:58 +0000

In reply to Rob.

Parchment paper works great! I appreciate her posting this and will for sure use this recipe again! Amazing amazing amazing!!!

By: tatum

tatum — Fri, 18 Aug 2023 18:52:50 +0000

loved it! i used honey and baked mine on parchment paper for 6.5 hours and they came out perfect. If you let it bake for too long, they will dry out and crack. follow the instructions and stop baking just after they’re no longer sticky. Adding this to my repeat list 🙂

By: Cynthia

Cynthia — Sun, 11 Jun 2023 00:24:39 +0000

In reply to Brenda. We just made the roll ups with fresh blueberries and parchment paper. Worked even better than I thought it would!

By: Brenda

Brenda — Wed, 04 Jan 2023 13:38:36 +0000

In reply to Rob. Negligent? I used silpat and parchment to make this recipe as written without issues and there are others who have commented it worked fine for them. I used frozen thawed blueberries. Perhaps using fresh made the difference in yours sticking to parchment.

By: Rob

Rob — Tue, 03 Jan 2023 15:51:03 +0000

DO NOT, I repeat, DO NOT, use parchment paper!! I almost wasted two packs of organic blueberries by using parchment paper. The mixture cannot be peeled off. I should have read the comments before attempting this recipe. I was able to peel off the mixture in pieces before it got too dry to do so. I now have it in random uneven pieces in the dehydrator. I hope it turns out ok. The owner of this recipe is negligent in not making the correction. Numerous people have said it is not ok to use parchment paper.

By: Tina

Tina — Fri, 29 May 2020 21:54:10 +0000

Hi there I tries this recipe and it stuck to my parchment paper. What did I do wrong?

By: Lynaire

Lynaire — Sun, 12 Apr 2020 20:30:46 +0000

Hi there. These look yummy. Could the blueberries be replaced with apple? We have excess apples at the moment :). Thanks

By: Shané

Shané — Sun, 02 Feb 2020 13:48:38 +0000

I tried this yesterday and followed the directions to the t. I baked it for about 6.5 hours. At 6 hours it was still a little sticky so I added the extra half. When I took it out of the oven, I let it cool for a little. When I tried to peel it off it’s completely stuck to the parchment paper! I couldn’t even try it because the whole back is the paper! Is there something I should’ve done differently?

By: Marie

Marie — Fri, 20 Jul 2018 07:10:59 +0000

In reply to Becky Hubbart. Not really, they most likely would become very brittle and wouldn't be fruit leather anymore. Plus, cooking at higher temps would defeat the purpose of them being nutritive, for the higher the temp, the higher vitamine loss you will get.

By: Brenda

Brenda — Thu, 05 Jul 2018 12:55:00 +0000

In reply to Bella. Yes I think that would work.

By: Bella

Bella — Thu, 05 Jul 2018 03:59:51 +0000

I am looking for recipie to make fruit snacks. Could I pour this into a silicone mold and bake?

By: Christine

Christine — Thu, 14 Jun 2018 19:54:32 +0000

I used blueberries and 1/2 cup organic raw sugar (sorry – hate pretend sugars) and a bit of water. Simmered it on the stove top till it thickened up a bit – ran it through the blender – then on the stove top a bit more. (I was cleaning the kitchen and it smelled so good, I just kept cleaning just to be in the same room!!) Then put it in my dehydrator. OOH – I used a bit of coconut oil on the dehydrator “sheet”, and it came out great! Thanks for suggesting such a great recipe. I know this is an old post, but I’m a bit slow on catching up!

By: Candi

Candi — Tue, 27 Mar 2018 01:05:22 +0000

I just blended blueberries in ninja with about 2 t. of Stevia. Poured into a parchment lined pan and baked at 200 for about 4 hrs. SO good and less carbs.

By: DJ

DJ — Thu, 17 Aug 2017 17:16:05 +0000

In reply to Becky Hubbart. I wouldn't mind an answer to this also.