Comments on: Homemade Oat Sesame Crackers {Gluten Free}

By: Brenda

Brenda — Wed, 12 Feb 2014 18:33:52 +0000

In reply to Lizzy. Thanks for sharing Lizzy!

By: Lizzy

Lizzy — Wed, 12 Feb 2014 16:28:15 +0000

I made these today. They turned out great. I did reduce the amount of oil and add more water instead. Very easy dough to work with, and both my kids and I like them.

By: Brenda

Brenda — Sat, 30 Mar 2013 12:54:43 +0000

In reply to Jenny. I'm sorry I've never used that flour so I don't know how the texture would be.

By: Jenny

Jenny — Sat, 30 Mar 2013 11:48:51 +0000

Do you think it would be okay if I used garbonzo flour instead if a flour mix?

By: Bonnie

Bonnie — Thu, 28 Mar 2013 15:22:49 +0000

In reply to Brenda. OK-thanks. didn't know if it would affect the taste or if there was something else to flavor it with.

By: Brenda

Brenda — Thu, 28 Mar 2013 15:13:31 +0000

In reply to Bonnie. You could just eliminate these sesame seeds in the recipe.

By: Bonnie

Bonnie — Thu, 28 Mar 2013 13:42:28 +0000

I am on a seed-free diet….would these work if I ground the seeds & added or could I eliminate them all together?