Comments on: Homemade Sugar-Free Eggnog {Dairy Free Option}

By: Cecelia

Cecelia — Thu, 09 Nov 2023 03:49:23 +0000

In reply to Vickie. I dont understand what pasteurized egg whites are... can you explain more?

By: Bari Guzikowski

Bari Guzikowski — Tue, 15 Dec 2020 16:43:34 +0000

What other non-refined sugar can be used with this recipe besides stevia? Do you think honey or agave could be a worthy replacement? Thanks in advance! I hope to try this recipe out!

By: Vickie

Vickie — Sun, 17 Nov 2019 14:36:40 +0000

May this eggnog be heated?

By: Kim

Kim — Fri, 13 Sep 2019 15:51:53 +0000

Brenda Bennett;
Hi,I just copied down your homemade sugar free no cook eggnog recipe and I am going to make it with your ingredients but your recipe says it serves 6 people.
I have a 1 person magic bullet blender that I use to make healthy smoothies,so I will have to upgrade to a new much stronger blender to make your eggnog recipe.
How can I go about making your eggnog recipe for 1 person to make in my blender?I am going to use egg beaters in a carton instead of eggs or egg whites.I am lactose intolerant and I use fairlife 2% in my smoothies,tea,and hopefully In your eggnog.
Kim

By: Dania

Dania — Sun, 17 Dec 2017 03:27:15 +0000

I found your website recently I absolutely love your recipes! I also just bought your cookbook as a Christmas gift for myself.

By: Brenda

Brenda — Fri, 13 Nov 2015 21:12:25 +0000

In reply to Jen. I think I mentioned in my notes above the recipe that you could use unsweetened almond milk in its place. I can't, my youngest has a tree nut allergy.

By: Jen

Jen — Fri, 13 Nov 2015 15:22:18 +0000

Is there a good sub for the milk? It contains carbs/sugars. Was wondering if I could cut it down even more? Thanks.

By: Cowboy

Cowboy — Fri, 26 Dec 2014 02:55:45 +0000

I made this today for my dad and me the egg nog drinkers subbing almond milk , mexican vanilla, powdered 9 small packs of Stevia and 1 shot of Bacardi 1862 premium select rum. oMG this was good, tasted good and made me not miss my Homeland or Borden’s. Glad to have a healthier alternative and my wife and sister and nephew liked it who normally hate egg nog total success! =)

By: Wyandotte

Wyandotte — Mon, 28 Jul 2014 02:30:13 +0000

If you use eggs from naturally raised, pastured hens, you have no worries about raw egg yolks. I use them to make eggnog. These eggs are from my hens, who are happy and healthy and have no diseases or problems whatsoever.

By: Brenda

Brenda — Thu, 12 Dec 2013 00:21:01 +0000

In reply to Emee. You're welcome, I hope you like it!

By: Emee

Emee — Thu, 12 Dec 2013 00:09:28 +0000

I didn’t think I would get to drink eggnog again, thank you so much for the SF recipe and all the SF recipes! 🙂

By: Amanda

Amanda — Tue, 03 Dec 2013 16:31:34 +0000

Okay, thanks!! I can’t wait to try it! I’ve been on a sugar free diet for some health issues and the holidays haven’t been easy. Your website is a godsend!!

By: Brenda

Brenda — Tue, 03 Dec 2013 15:49:44 +0000

In reply to Amanda. No you could certinaly use the egg beaters, but not sure the nutrition info will be the same or not. Just as good and yummy I bet though.

By: Amanda

Amanda — Tue, 03 Dec 2013 15:45:00 +0000

Could you use regular pastuerized eggs like Egg Beaters or do they have to be whites?

By: Brenda

Brenda — Tue, 03 Dec 2013 13:41:20 +0000

In reply to Marie | FeelingFoodish. You can find powdered brands in most supermarkets, but at Whole Foods you can find the liquid vanilla that I love. I also purchase more flavored brands online through iherb.com and I have a coupon code for you YAJ035