Comments on: Sugar Free Low Carb Keto Mini Peanut Butter Cups

By: Brenda Bennett

Brenda Bennett — Wed, 03 Apr 2024 13:17:22 +0000

In reply to Laurie.

here’s the mold on Amazon https://amzn.to/43HSNKi
and yes you can use any sweetener to taste.

By: Laurie

Laurie — Wed, 03 Apr 2024 03:29:42 +0000

In reply to Nicole. Can you use another sweetener besides stevia, like monk fruit sweetner? Also where do I find the molds you used?

By: Nicole

Nicole — Sun, 12 Nov 2017 23:11:55 +0000

I don’t have packets of stevia so could I use Splenda and what would the conversion be in teaspoons or tablespoons? Thanks!

By: Brenda

Brenda — Fri, 02 Dec 2016 11:24:52 +0000

In reply to Hope Fakkema. Are you on mobile or desk top? It is 5 ounces of unsweetened baking chocolate.

By: Hope Fakkema

Hope Fakkema — Thu, 01 Dec 2016 21:53:41 +0000

I have just found your website – great news! Am interested it this recipe for chocolate covered peanutbutter cups but an ad came on and covered the first line advising of the unsweetened chocolate amount.

Would you please post that — can’t wait to try these.

Thank you so very much.

By: Brenda

Brenda — Wed, 31 Aug 2016 11:04:55 +0000

In reply to Kristen. yes

By: Kristen

Kristen — Tue, 30 Aug 2016 23:25:14 +0000

So it calls for 2 Tb butter or coconut oil. Directions say one goes into the choc sobim assuming the other goes into the pb mixture?

By: maggie

maggie — Wed, 29 Jun 2016 03:44:41 +0000

In reply to Brenda. ok, thank you, i wasn't sure if it was to sweeten the pb a bit. will try these soon, can't wait!

By: Brenda

Brenda — Sun, 26 Jun 2016 11:26:02 +0000

In reply to maggie. Yep there's not need because the chips are all ready sweet.

By: maggie

maggie — Sun, 26 Jun 2016 00:43:40 +0000

If I am using Lillys dark chocolate chips, would i leave out the 2 dropper full of stevia?? That is a lot of stevia…. thanks for your help!

By: Cassie

Cassie — Sun, 06 Mar 2016 00:15:36 +0000

I’m going to try these later, but I’m using the unsweet coco. I’m so needing peanut butter cups, but we’ve given up sugar, flour (wheat), and dairy. Oh, and splenda (Sucralose) and aspartame. It’s a little overwhelming! Having a tiny bit of “sweet” makes me happy. We all know when mama’s happy…. 🙂

By: Brenda

Brenda — Tue, 17 Nov 2015 16:33:09 +0000

In reply to Kathy Broadus. You can really sub with any choice of flour you like.

By: Kathy Broadus

Kathy Broadus — Tue, 17 Nov 2015 02:12:11 +0000

Where can I get brown rice flour?

By: Brenda

Brenda — Wed, 22 Apr 2015 10:26:05 +0000

In reply to Kathryn. I found them at Hobby Lobby and also saw them at Michael's craft store.

By: Kathryn

Kathryn — Wed, 22 Apr 2015 01:59:37 +0000

Could you tell me where you find the molds that you put the chocolate in? I can’t wait to try these too!