Comments on: Homemade Tapioca Pudding [Sugar & Gluten Free with Dairy Free Option]

By: Brenda Bennett

Brenda Bennett — Mon, 26 Jan 2026 12:49:19 +0000

In reply to ron. Thanks for catching that — you’re right that the old nutrition display didn’t make sense. This recipe is from 2013 and the nutrition plugin was incorrectly showing a 1 gram serving size, which throws all the numbers off. I’ve updated it to the correct serving size (1/3 cup) and refreshed the nutrition info. I appreciate you pointing it out so I could fix it.

By: ron

ron — Sun, 25 Jan 2026 19:08:33 +0000

In reply to Rashida. Big Lie: you claim 2 grams of protein in your 1 gram serving size !!! Also 12 grams of carbs inside that same 1 gram serving !!! Hire 3 "Proof -Thinkers" !!! You need help

By: Brenda Bennett

Brenda Bennett — Mon, 03 Jun 2024 12:05:55 +0000

In reply to Rashida. I did not and it worked fine.

By: Rashida

Rashida — Mon, 03 Jun 2024 08:16:17 +0000

do we need to soak the tapioca?

By: kt

kt — Sun, 27 Dec 2020 14:10:57 +0000

In reply to Brooke.

Could try using macadaia moot milk or coconut milk (we go for unsweetened) in the carton. Both are delicious and work well in this recipe.

By: ACC

ACC — Mon, 10 Aug 2020 09:54:17 +0000

Would soy milk work here? I don’t use the others mentioned.

By: Anli

Anli — Sat, 30 May 2020 14:09:10 +0000

In reply to Charlotte Moore. Can this recipe be baked?

By: Allie

Allie — Wed, 03 Apr 2019 05:37:36 +0000

I tried this recipe.. It was amazing!!! I had tapioca pearls sitting around and was trying to find a healthier recipe for them! I use Monkfruit Sweetener instead of stevia.. (Monkfruit Sweetener has zero calories and a 1:1 sugar replacement. You should try it) It worked out great! Cant wait to try more of your recipes!!

By: Brenda

Brenda — Wed, 14 Nov 2018 13:41:47 +0000

In reply to Rose. I'd say 1/2 cup monk fruit, 2 tsp vanilla extract.

By: Rose

Rose — Wed, 14 Nov 2018 05:23:11 +0000

I am allergic to Stevia, what can I sub out for it? I usually use xylitol or erythritol+monk fruit, but I’m bout sure of the amounts. Also, how much vanilla extract should I then use?

By: Eve Acosta

Eve Acosta — Thu, 07 Jun 2018 14:28:41 +0000

Anyone tried this with fat free milk (no fat milk)?

By: Robin

Robin — Sat, 24 Mar 2018 01:49:52 +0000

Tapioca in the refrigerator cooling now. Doubled recipe. Used cream and almond milk. I had Now Foods French Vanilla Stevia drops. Had to add more after cooking. We’ll see how it is after cooling. We have some Lily’s semi-sweet we can always sprinkle on ? Excited! I’m on Atkins maintenance after taking off weight for the LAST time! 50 lbs! Now hubby is going to take off at least 20 with my support and delicious recipes like yours!
Thank you!

By: Brenda

Brenda — Fri, 02 Mar 2018 12:49:26 +0000

In reply to Brooke. I've not tried it with powdered sweetener. Whenever I have a recipe that needs a smooth texture I always use liquid stevia so it's never gritty or grainy, just in case.

By: Brooke

Brooke — Fri, 02 Mar 2018 00:57:35 +0000

I LOVE tapioca, but I’m am hoping to start to go sugar free for many reasons. I’ll probably make this with just 2% milk because I absolutely hate the taste of almond milk or almond extract or anything almond except actual almonds. I just bought some Mexican Vanilla which is fabulous. I like the idea of powdered Stevia – does it make the pudding taste grainy or anything like that? Can’t wait to try it.

By: hayden

hayden — Thu, 18 Jan 2018 10:27:34 +0000

So yummy 10/10 reccomend.