Comments on: Homemade Valentine Coconut Filled Candy [Dairy, Nut, Sugar, & Gluten Free]

By: Linda

Linda — Mon, 09 Jan 2017 19:49:33 +0000

In reply to Valerie. Splendor is best for type one diabetics

By: Smac

Smac — Sun, 24 Mar 2013 10:07:01 +0000

I SO want to try these!! Now where can I get the mold you are using? My search comes up with ice trays….

By: Brenda

Brenda — Tue, 12 Feb 2013 15:49:19 +0000

In reply to Sherri. is it liquid or powder? You can add 1/2 teaspoon then taste it and decide it you need more.

By: Sherri

Sherri — Tue, 12 Feb 2013 15:42:09 +0000

I don’t have packets of stevia, only 100% pure stevia… How much should I use? Thanks! =]

By: Brenda

Brenda — Tue, 12 Feb 2013 13:58:30 +0000

In reply to Eden. Hmmm maybe honey but try only 1 tablespoon , it may be very loose, not sure. Let me know if you try it.

By: Brenda

Brenda — Tue, 12 Feb 2013 13:57:47 +0000

In reply to Eden. I was wondering ;)

By: Eden

Eden — Tue, 12 Feb 2013 05:59:39 +0000

In reply to Eden.

ps… that’s my brothers picture… not me! 🙂

By: Eden

Eden — Tue, 12 Feb 2013 05:58:48 +0000

Can you use something to substitute stevia … and if so, what would the measurements be?? Looks so good!!!

By: Jon

Jon — Fri, 01 Feb 2013 12:19:10 +0000

Finally got to make these little coconut delights and the peanut butter cups yesterday after I got home from the office. I finally found some carob chips on a trip to Central Market. Both recipes were very easy to make and I now have some new things to experiment with: carob chips, coconut oil and Stevia. All of our family really enjoyed these, and my Dad who has diabetes was able to enjoy this sweet treat too. Thanks for another great recipe!

By: Brenda

Brenda — Fri, 01 Feb 2013 11:57:25 +0000

In reply to Kim. What brand did you buy? Were they sweetened or unsweetened? Did you add the coconut oil to it to melt it?

By: Brenda

Brenda — Fri, 01 Feb 2013 11:56:27 +0000

In reply to Aimee Rose. Yes I like unsweetened as well, but that wouldn't work for my kids and hubby LOL!

By: Aimee Rose

Aimee Rose — Fri, 01 Feb 2013 05:10:14 +0000

Unsweetened carob chips are good too, in my opinion. Carob is naturally sweet and the unsweetened ones are plenty sweet for me. How will I ever choose between the peanut butter and the coconut ones to make for V-day? I may just have to do a batch of each!

By: Kim

Kim — Fri, 01 Feb 2013 03:45:35 +0000

I made these but my organic far free carob chips did not melt- help??

By: Melissa Golden

Melissa Golden — Fri, 01 Feb 2013 03:33:12 +0000

I will have to try this!!! I like the Stevita brand Stevia Supreme the best. WAY less after taste and I sprinkle it on everything from shredded wheat to fruit. You can find it here discoverstevia.com. Thanks for the recipe!

By: Brenda

Brenda — Fri, 01 Feb 2013 00:11:48 +0000

In reply to Valerie. I don't use Splenda but I guess you could. Stevia is not artificial.