Comments on: Homemade Whole Wheat Buttermilk Waffles {No Sugar Added}

By: Brenda

Brenda — Wed, 15 Jan 2014 22:19:45 +0000

In reply to wendy hanson. I'm sorry because my son has a tree nut allergy I can't use almond flour.I'm not sure if the texture would be right to sub it with the whole wheat.

By: wendy hanson

wendy hanson — Wed, 15 Jan 2014 18:34:35 +0000

on your buttermilk waffle recipe can you substitute almond flour for the whole wheat flour?

By: Bill

Bill — Sat, 13 Jul 2013 18:04:30 +0000

Best recipe I’ve ever found the cinnamon not only taste good it helps lower my blood glucose level. Next time I’m going to use apple sauce in place of syrup.

By: Elle

Elle — Tue, 21 May 2013 14:36:11 +0000

Brenda, you had my attention with that first picture, it looks delicious.

You had me bookmarking this when you said that it can be frozen and then reheated.

I love the thought of eating homemade and not prepackaged. Let’s face it though we do not always have the time to make a full meal from scratch (especially breakfast).

I can already picture making a double batch on the weekend to enjoy all week long.

Then you have the benefits of a home cooked breakfast every day without the work that goes in to it every day.

There is not more need to buy those prepackaged waffles and all of those unnecessary additives.

Thank you!