Comments on: How To Become A Food Label Expert: Healthy Peanut Butters

By: Ellen

Ellen — Tue, 17 Apr 2012 19:05:41 +0000

So bad we only have one brand of peanutbutter in Belgium :(. That sucks! Great info though!

By: Brenda

Brenda — Tue, 03 Apr 2012 17:18:47 +0000

In reply to Laura Nelson. Thank you so much Laura! You are so sweet!

By: Laura Nelson

Laura Nelson — Tue, 03 Apr 2012 16:36:40 +0000

My family and I were in MN this past weekend for my husbands birthday and today is the first day I’ve had to get online, onto you site and in front of your great informative videos!

Your idea for adding SweetLeaf Stevia to the different nut butters is BRILLIANT!!

Thanks Brenda, you’re a doll!

By: Brenda

Brenda — Tue, 03 Apr 2012 14:43:46 +0000

In reply to Sandy. THANK YOU! Welcome aboard, glad to have you joining us!

By: Brenda

Brenda — Tue, 03 Apr 2012 14:40:10 +0000

In reply to Michelle Sexton. Thank you so much for the kind words and the encouragement! I appreciate it!

By: Sandy

Sandy — Tue, 03 Apr 2012 13:54:49 +0000

LOVE your website…just found it today just two days past the scathing 60 Minutes broadcast about the evils of sugar. I’m old and I have long poo-pooed all the food scares…but rarely do they explain the “how” it hurts you …..I am now a believer. Keep educating us..I am a loyal fan!

By: Michelle Sexton

Michelle Sexton — Mon, 02 Apr 2012 23:33:34 +0000

I seriously love these videos! I look forward to them a the beginning of the week. I always learn at least one new thing. I use the Kettle brand Almond butter because it only contains almonds and salt, and I think it tastes great…but I’ve never been much of a peanut butter enthusiast. But this is good stuff.

I am totally up to hearing about any of the topics that you suggested. But if you talk about yogurt, I would definitely be more interested in Greek yogurt, because I don’t eat the regular stuff.

BTW – I love the fact that you aren’t preachy about sugar. Healthy people are usually so preachy about how bad sugar is for you, and how you shouldn’t have it. But it definitely doesn’t change the fact that most people still crave sugar, or at least some form of sweetener. I like how you acknowledge the fact that sugar tastes good, and that you want to have sugar too, but it’s not worth the consequences. 🙂

By: Anna

Anna — Mon, 02 Apr 2012 14:07:52 +0000

Would love to hear about yogurts! More specifically Greek yogurts – is the flavored greek yogurt good for you? Some of those have around 25 grams of sugar in them but I don’t know if it’s natural or added.

By: Lauren Stennett

Lauren Stennett — Mon, 02 Apr 2012 00:24:21 +0000

I would love to learn about yogurts that are good for you