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	<title>
	Comments on: How to Become a Food Label Expert Series: Greek Yogurts	</title>
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	<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/</link>
	<description>Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family.</description>
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		<title>
		By: chris		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-183150</link>

		<dc:creator><![CDATA[chris]]></dc:creator>
		<pubDate>Sun, 30 Oct 2016 21:09:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-183150</guid>

					<description><![CDATA[Fage yoghurt is much better than the others]]></description>
			<content:encoded><![CDATA[<p>Fage yoghurt is much better than the others</p>
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		<title>
		By: Jon		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-76999</link>

		<dc:creator><![CDATA[Jon]]></dc:creator>
		<pubDate>Sun, 17 Nov 2013 19:49:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-76999</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5387&quot;&gt;Brenda&lt;/a&gt;.

Just coming across this page for the first time.  Not sure if it has been answered, but after looking everywhere in town I found two good sugar free cereals at Whole Foods.  Both are the loose per pound variety and have oats, corn flakes, almonds, raisins, and a couple other things.  I usually use bananas to flavor.  Hope this helps.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5387">Brenda</a>.</p>
<p>Just coming across this page for the first time.  Not sure if it has been answered, but after looking everywhere in town I found two good sugar free cereals at Whole Foods.  Both are the loose per pound variety and have oats, corn flakes, almonds, raisins, and a couple other things.  I usually use bananas to flavor.  Hope this helps.</p>
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		<title>
		By: Eva		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-7869</link>

		<dc:creator><![CDATA[Eva]]></dc:creator>
		<pubDate>Tue, 19 Jun 2012 03:45:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-7869</guid>

					<description><![CDATA[Fage is the best!!]]></description>
			<content:encoded><![CDATA[<p>Fage is the best!!</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-6659</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Thu, 17 May 2012 20:38:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-6659</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-6647&quot;&gt;Alhmommie&lt;/a&gt;.

Awesome!I will definitely look into them, thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-6647">Alhmommie</a>.</p>
<p>Awesome!I will definitely look into them, thanks!</p>
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		<title>
		By: Alhmommie		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-6647</link>

		<dc:creator><![CDATA[Alhmommie]]></dc:creator>
		<pubDate>Thu, 17 May 2012 13:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-6647</guid>

					<description><![CDATA[Thanks so much for these videos... they are SUPER fantastic.

I was wondering if you would be willing to do one on jelly/jam? Or maybe you could even let us know the brand you use under this comment?

Now that I have a great peanut butter, I&#039;m looking for a Splenda free jelly to go with it!]]></description>
			<content:encoded><![CDATA[<p>Thanks so much for these videos&#8230; they are SUPER fantastic.</p>
<p>I was wondering if you would be willing to do one on jelly/jam? Or maybe you could even let us know the brand you use under this comment?</p>
<p>Now that I have a great peanut butter, I&#8217;m looking for a Splenda free jelly to go with it!</p>
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		<title>
		By: Carol		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5428</link>

		<dc:creator><![CDATA[Carol]]></dc:creator>
		<pubDate>Tue, 17 Apr 2012 12:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5428</guid>

					<description><![CDATA[Have been comparing brands as well and found the kids size flavored Chobani which is satisfying for the kids... but, even at half the size still has a lot of sugar.  It really is a &quot;treat&quot; instead of a snack.  Hoping to get them to enjoy 1% fat cottage cheese instead which has no sugar and has lots of protein.  Yum!]]></description>
			<content:encoded><![CDATA[<p>Have been comparing brands as well and found the kids size flavored Chobani which is satisfying for the kids&#8230; but, even at half the size still has a lot of sugar.  It really is a &#8220;treat&#8221; instead of a snack.  Hoping to get them to enjoy 1% fat cottage cheese instead which has no sugar and has lots of protein.  Yum!</p>
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		<title>
		By: Christy		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5389</link>

		<dc:creator><![CDATA[Christy]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 18:13:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5389</guid>

					<description><![CDATA[I have been buying plain organic yogurt for several years, but just discovered Greek yogurt in the past year. Love it! We have plain, whole fat Greek yogurt with local, raw honey or fresh or thawed, frozen fruit. I have been buying Greek Gods brand because it is the only one I can find that isn&#039;t only 0% or 2% fat. Kids do not usually need low/no fat foods.]]></description>
			<content:encoded><![CDATA[<p>I have been buying plain organic yogurt for several years, but just discovered Greek yogurt in the past year. Love it! We have plain, whole fat Greek yogurt with local, raw honey or fresh or thawed, frozen fruit. I have been buying Greek Gods brand because it is the only one I can find that isn&#8217;t only 0% or 2% fat. Kids do not usually need low/no fat foods.</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5388</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 18:05:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5388</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5378&quot;&gt;Emily&lt;/a&gt;.

thank you, it is crazy how much sugar is in products!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5378">Emily</a>.</p>
<p>thank you, it is crazy how much sugar is in products!</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5387</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 18:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5387</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5384&quot;&gt;Alhmommie&lt;/a&gt;.

That was exactly what I was thinking about, sounds good!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5384">Alhmommie</a>.</p>
<p>That was exactly what I was thinking about, sounds good!</p>
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		<title>
		By: Alhmommie		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5384</link>

		<dc:creator><![CDATA[Alhmommie]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 17:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5384</guid>

					<description><![CDATA[I would LOVE to know more about cereals.  I was shopping this weekend, and I struggled to find cereals that weren&#039;t loaded in sugar.]]></description>
			<content:encoded><![CDATA[<p>I would LOVE to know more about cereals.  I was shopping this weekend, and I struggled to find cereals that weren&#8217;t loaded in sugar.</p>
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		<title>
		By: Emily		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5378</link>

		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 13:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5378</guid>

					<description><![CDATA[Thank you for putting this information out. I have recently started cutting out sugars and have been using greek yogurt in my morning smoothies and always wondered what brands were sugar free. I&#039;m excited to learn more by following your site!]]></description>
			<content:encoded><![CDATA[<p>Thank you for putting this information out. I have recently started cutting out sugars and have been using greek yogurt in my morning smoothies and always wondered what brands were sugar free. I&#8217;m excited to learn more by following your site!</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5370</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 12:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5370</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5348&quot;&gt;Nancy B from Many LA&lt;/a&gt;.

not at this time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5348">Nancy B from Many LA</a>.</p>
<p>not at this time.</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5369</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 12:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5369</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5350&quot;&gt;sassygirl711&lt;/a&gt;.

Thanks I will have to buy some!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5350">sassygirl711</a>.</p>
<p>Thanks I will have to buy some!</p>
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		<title>
		By: sassygirl711		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5350</link>

		<dc:creator><![CDATA[sassygirl711]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 03:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5350</guid>

					<description><![CDATA[I&#039;ve taste tested many different yogurts.  My #1 is Trader Joe&#039;s Plain non-fat 
Yogurt with fiber.  there&#039;s something terrific about its texture, something
psychologically healthy about the fiber content, and the taste is just 
right.  And so are the calories: 80 calories per container.  d&#039;lish!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve taste tested many different yogurts.  My #1 is Trader Joe&#8217;s Plain non-fat<br />
Yogurt with fiber.  there&#8217;s something terrific about its texture, something<br />
psychologically healthy about the fiber content, and the taste is just<br />
right.  And so are the calories: 80 calories per container.  d&#8217;lish!</p>
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		<title>
		By: Nancy B from Many LA		</title>
		<link>https://www.sugarfreemom.com/recipes/how-to-become-a-food-label-expert-series-greek-yogurts/comment-page-1/#comment-5348</link>

		<dc:creator><![CDATA[Nancy B from Many LA]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 03:04:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=4652#comment-5348</guid>

					<description><![CDATA[Any chance you could transcribe this? There are still people on the &#039;net who have trouble watching videos - whether it&#039;s satellite internet with download limits, or dial-up users with slow speeds that can&#039;t watch. Thanks!]]></description>
			<content:encoded><![CDATA[<p>Any chance you could transcribe this? There are still people on the &#8216;net who have trouble watching videos &#8211; whether it&#8217;s satellite internet with download limits, or dial-up users with slow speeds that can&#8217;t watch. Thanks!</p>
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