Comments on: Instant Pot Copycat Chipotle Barbacoa Beef (Keto, Low Carb)

By: Brenda Bennett

Brenda Bennett — Fri, 02 Feb 2024 14:48:15 +0000

In reply to Cassie. Thank you so much!

By: Cassie

Cassie — Fri, 02 Feb 2024 14:07:57 +0000

Brenda has provided another recipe that my family absolutely loved!

By: Brenda

Brenda — Thu, 05 Jan 2023 17:20:15 +0000

In reply to Marisa.

I just realized I never added the link to the one I purchased on Amazon, thanks for asking! https://amzn.to/3in9nMl

By: Marisa

Marisa — Thu, 05 Jan 2023 16:51:10 +0000

My fam loves Chipotle’s barbacoa beef. Please share what you use for the “chipotle chili in adobo?”

By: Janelle

Janelle — Thu, 27 Jan 2022 02:26:55 +0000

Absolutely delicious! Stumbled upon sugarfree mom this past weekend and have made 3 of the recipes. All were outstanding! Tomorrow is her chicken chili and we can’t wait!

By: Lisa

Lisa — Sat, 15 Jan 2022 21:55:33 +0000

This is a great one!! Ate it with a tortilla and then leftovers in a bowl without tortilla. Great flavor!

By: Brenda

Brenda — Mon, 10 Jan 2022 19:25:48 +0000

In reply to Evonne Hope Ang. A Dutch oven is similar to a slow cooker so I would imagine low heat maybe 325 degrees F for 4-6 hours then check if its fork tender.

By: Evonne Hope Ang

Evonne Hope Ang — Mon, 10 Jan 2022 16:39:42 +0000

Hi!

May I ask if it is possible to use a dutch oven to cook your Instant Pot Copycat Chipotle Barbacoa Beef (Keto, Low Carb)? And how long should I cook in Dutch oven?

Thanks
Evonne

By: Jenny

Jenny — Sat, 23 Jan 2021 22:04:58 +0000

In reply to Cass. How did the Barbacoa Beef turn out using the crock pot? I don’t have an Instant Pot either. Thanks!

By: Naomi Ann Marks

Naomi Ann Marks — Mon, 31 Aug 2020 00:04:17 +0000

First re ipe I tried in my new InstaPot. Heck kinda bought the instant pot to try the recipe. Do not regret. Served with the suggested tortillas, lettuce and avocados. Cheese and sour cream would do well for those choosing dairy.

By: Brenda

Brenda — Sun, 22 Sep 2019 10:54:45 +0000

In reply to Cass. Thank you so much!

By: Cass

Cass — Sat, 21 Sep 2019 20:33:45 +0000

Brenda, Your recipes always work! My husband and daughter need to be gluten free, and I need to be “keto,” so I rely on your blog for wonderful recipes. I cannot tell you how many times I’ve made the Pumpkin Cheesecake Mousse. It’s amazing. First time, I didn’t think it would work. But, it did, and it always does! Now I’m going to make this Barbacoa beef, but I don’t have an Instant Pot. I’m going to try it in a slow cooker, and hope for the best. Thank you for your tireless pursuit of wonderful, healthy recipes, and your generosity in sharing them with the world. Bless you and your family, Cass

By: Brenda

Brenda — Wed, 18 Sep 2019 11:26:37 +0000

In reply to Judy. You were fast Judy, just posted it yesterday, so glad you liked it!

By: Judy

Judy — Wed, 18 Sep 2019 06:10:42 +0000

I made this tonight for my husband and myself. It was packed with rich flavors and delicious. Best of all it was easy and I did serve with organic riced cauliflower from Costco and a can of organic black beans from Trader Joes. I will make it again. I used a boneless lamb roast cut in chunks, it worked out just fine. Thanks again for a really great recipe. I have the instant pot mini , it worked very well..