Comments on: Low Carb Keto Apple Cake (Gluten Free, Nut Free)

By: Brenda Bennett

Brenda Bennett — Mon, 16 Feb 2026 21:06:25 +0000

In reply to Francine. Yes that will work but you may need to increase the flour.

By: Francine

Francine — Mon, 16 Feb 2026 19:04:12 +0000

I have apples that I can from our tree every year. Can they be used instead of fresh? I know they have more liquid than the fresh from being canned.

By: Brenda

Brenda — Mon, 20 Sep 2021 10:28:48 +0000

In reply to Kellie. That's a good idea!

By: Kellie

Kellie — Sun, 19 Sep 2021 20:05:39 +0000

How about using psyllium husks for thickener if that’s what I have on hand? It works great on pan breads.

By: Brenda

Brenda — Mon, 05 Oct 2020 17:42:49 +0000

In reply to Tish Williams. 8 by 8 or even 9 by 9 will work

By: Pam

Pam — Mon, 05 Oct 2020 16:34:05 +0000

What can I sub for the vanilla stevia? Maybe vanilla with some sweetener added?

By: Tish Williams

Tish Williams — Mon, 05 Oct 2020 14:16:17 +0000

If I don’t have a bundt pan, is a 8×8 pan an ‘equivalent’ or should I use a 8×12? Thanks!

By: Brenda

Brenda — Mon, 05 Oct 2020 11:32:45 +0000

In reply to Terry Hawkins. vanilla stevia

By: Terry Hawkins

Terry Hawkins — Sun, 04 Oct 2020 20:20:22 +0000

In the ingredients, you list 1/2 tsp cinnamon stevia or vanilla – is that vanilla extract or vanilla stevia? I’m thinking vanilla stevia but want to check.

By: Adrienne

Adrienne — Fri, 02 Oct 2020 19:28:10 +0000

In reply to Nancy.

Depends – is that a “sell by” or “use by” date? If you want to be sure, call the manufacturer. No sense wasting good ingredients if you do not have to!!

By: Brenda

Brenda — Thu, 01 Oct 2020 12:26:20 +0000

In reply to Laura. Well I think yes because there is such a small amount of actual apples, so each piece will only have 2-3 and it's really not enough for the true apple cake taste.

By: Brenda

Brenda — Thu, 01 Oct 2020 12:25:11 +0000

In reply to Nancy. I think it may, best to get rid of it.

By: Nancy

Nancy — Wed, 30 Sep 2020 21:39:09 +0000

I just noticed that my coconut flour has expired (by a whole year!) Will that affect my baked goods?

By: Laura

Laura — Wed, 30 Sep 2020 13:19:15 +0000

Do you really need the apple pie extract? I have so many extracts and most of them only used once. Hate to go looking for another one.