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	<title>
	Comments on: Keto Bacon Cheddar Stuffed Air Fryer Burgers	</title>
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	<description>Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family.</description>
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		<title>
		By: Brenda Bennett		</title>
		<link>https://www.sugarfreemom.com/recipes/keto-bacon-cheddar-stuffed-air-fryer-burgers/comment-page-1/#comment-967897</link>

		<dc:creator><![CDATA[Brenda Bennett]]></dc:creator>
		<pubDate>Sat, 24 Jan 2026 12:50:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.sugarfreemom.com/?p=45894#comment-967897</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/keto-bacon-cheddar-stuffed-air-fryer-burgers/comment-page-1/#comment-967869&quot;&gt;Mary&lt;/a&gt;.

Hi Mary, I&#039;d like to trouble shoot what happened for you. How old is your air fryer? Did you use parchment on the basket of the air fryer? What was the internal temp of the meat, after the total time of cooking and flipping over?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/keto-bacon-cheddar-stuffed-air-fryer-burgers/comment-page-1/#comment-967869">Mary</a>.</p>
<p>Hi Mary, I&#8217;d like to trouble shoot what happened for you. How old is your air fryer? Did you use parchment on the basket of the air fryer? What was the internal temp of the meat, after the total time of cooking and flipping over?</p>
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		<title>
		By: Mary		</title>
		<link>https://www.sugarfreemom.com/recipes/keto-bacon-cheddar-stuffed-air-fryer-burgers/comment-page-1/#comment-967869</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Sat, 24 Jan 2026 03:31:25 +0000</pubDate>
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					<description><![CDATA[The burgers took a long time to come to the internal temperature of 160 degrees F.  I followed the instructions exactly as laid out in the recipe.  In the end, they were very dry so I won&#039;t be making them again.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg" alt="2 stars" width="80" height="16" /><br />
The burgers took a long time to come to the internal temperature of 160 degrees F.  I followed the instructions exactly as laid out in the recipe.  In the end, they were very dry so I won&#8217;t be making them again.</p>
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