Comments on: Keto Beef Brisket (Low Carb, Gluten Free)

By: Brenda Bennett

Brenda Bennett — Sat, 28 Mar 2026 13:22:05 +0000

You can use either cut of brisket for this recipe!
• Flat cut (first cut) – leaner and slices nicely (this is the most common one you’ll find in stores)
• Point cut (second cut) – fattier, more tender, and more flavorful

For this recipe, I usually recommend the flat cut since it’s easier to find and works great for slicing, but either one will be delicious when cooked low and slow!

By: Rachel Polter

Rachel Polter — Fri, 27 Mar 2026 21:12:04 +0000

In reply to Rachel Polter. Waiting for a response to my question about which cut of brisket. Please, It’s time sensitive . Ty!

By: Rachel Polter

Rachel Polter — Fri, 27 Mar 2026 01:40:55 +0000

What cut of brisket? 1st or 2nd?

By: Brenda Bennett

Brenda Bennett — Sat, 21 Feb 2026 12:23:53 +0000

In reply to Joshua. I did adjust down for shrinkage.

By: Joshua

Joshua — Sat, 21 Feb 2026 01:02:10 +0000

When I put this into the recipe calculator on Carb Manager, I get considerably higher calorie (674) and carb (2.6) counts. Did you adjust your calorie count down to account for the 25% shrinkage?

By: Brenda Bennett

Brenda Bennett — Sat, 25 Jan 2025 14:22:08 +0000

In reply to Kathleen. yes

By: Kathleen

Kathleen — Fri, 24 Jan 2025 23:51:56 +0000

Could I substitute the avocado oil with Extra virgin olive oil?
Thank you

By: Brenda Bennett

Brenda Bennett — Tue, 21 Jan 2025 12:20:59 +0000

In reply to SHARON C Moake. No problem!

By: SHARON C Moake

SHARON C Moake — Mon, 20 Jan 2025 21:54:55 +0000

I’m sorry to have bothered you, I looked closer at the recipe, and you have included crockpot instructions.

Thank you, Sharon

By: SHARON C Moake

SHARON C Moake — Mon, 20 Jan 2025 21:45:31 +0000

Hello, do you have suggestions for how to cook this in a crockpot?
Thank you, Sharon

By: Brenda Bennett

Brenda Bennett — Mon, 08 Jul 2024 12:38:21 +0000

In reply to Vanessa. You could swap it with red wine vinegar or balsamic vinegar.

By: Vanessa

Vanessa — Mon, 08 Jul 2024 10:27:07 +0000

Hi, what can I substitute for red wine, please?

By: Brenda Bennett

Brenda Bennett — Wed, 21 Feb 2024 13:53:37 +0000

In reply to Meagan. Wonderful!

By: Meagan

Meagan — Wed, 21 Feb 2024 00:34:28 +0000

I made this last week and it turned out lovely. It’s hard to find a smaller sized brisket where I live but next time I track it down, I’ll definitely make this again.

I also included celery, carrot, and onion in the Dutch oven. They were perfectly roasted by the end of cooking time.

By: Brenda Bennett

Brenda Bennett — Wed, 17 Jan 2024 13:14:33 +0000

In reply to Jules Stover.

This is correct. I use my Dutch oven on the stove top and sear meat, and make soups, all the time. I’m unsure what happened. Maybe the term Dutch oven is not the same understanding for you? This is my Dutch oven on Amazon; https://amzn.to/4b0Todp
Oven safe for up to 500 degrees as well as stove top.