Comments on: Keto Beef Ale Stew

By: Brenda Bennett

Brenda Bennett — Mon, 09 Mar 2026 14:54:22 +0000

In reply to Nicole. Thank you so much!

By: Nicole

Nicole — Sun, 08 Mar 2026 23:33:48 +0000

It smells amazing and I’m already proud of this dish! It brought me back to my inner foodie gourmet cook. It’s in the oven now and I will report back! Thank you for all you do Brenda!!! 🥰

By: Tonja

Tonja — Mon, 20 Feb 2023 04:33:17 +0000

In reply to Brenda. Was your oven too hot? I think it was to be set at just 300 degrees?

By: Brenda

Brenda — Fri, 29 Oct 2021 00:12:25 +0000

So I made it tonight. It boiled over in the oven and there was no broth left after the 2 1/2 hours. Any ideas where I went wrong?

By: Erin

Erin — Sun, 19 Sep 2021 03:49:24 +0000

Have you ever made this in a crock pot?

By: Brenda

Brenda — Wed, 20 May 2020 15:39:33 +0000

In reply to Jennifer. You could probably try using some diet root beer or ginger ale.

By: Jennifer

Jennifer — Wed, 20 May 2020 11:04:41 +0000

Any ideas on if there is something I could use in place of beer? My husband doesn’t drink (and even though I know the alcohol cooks off…. he’d be very unhappy if I snuck it in there). Maybe more broth + bullion to give it more flavor? I’m thinking it might lack flavor with just beef broth.

By: Brenda

Brenda — Sat, 29 Feb 2020 12:40:46 +0000

In reply to Judy. Yes, glucommanon is also a thickener you might like.

By: Judy

Judy — Fri, 28 Feb 2020 16:35:24 +0000

I made this last night and it has wonderful flavors and definitely a keeper. One issue I have is using xanthum gum. It has a “slimy” consitency and I would prefer not to using it. Can you suggest any substitutes for it.

By: Brenda

Brenda — Wed, 19 Feb 2020 17:16:10 +0000

In reply to Kevin. I think a chuck roast would work great or a bottom round.

By: Kevin

Kevin — Wed, 19 Feb 2020 16:53:53 +0000

What cut of beef do you prefer in this recipe?