Comments on: Keto Chicken Mushroom Casserole (One Pan)

By: Brenda Bennett

Brenda Bennett — Wed, 25 Mar 2026 12:09:37 +0000

In reply to Jennifer. Thanks so much and what a great idea to use rotisserie chicken!

By: Jennifer

Jennifer — Wed, 25 Mar 2026 01:10:14 +0000

I made this yesterday using shredded rotisserie chicken that I lightly sautéed in a pan along with butter, olive oil and some of the seasoning. I also added kale and topped it with Parmesan cheese and broiled for about 5 minutes. I would have rated it a 4 the first time I ate it, but today, something magical happened. I guess it needed time to marry the flavors because it was delicious! 5+ stars! Thank you for the recipe!

By: Brenda Bennett

Brenda Bennett — Thu, 19 Mar 2026 15:13:55 +0000

In reply to Corina. Thank you!

By: Corina

Corina — Thu, 19 Mar 2026 09:39:14 +0000

This recipe is awsome! All I had on hand was dried herbs so that’s the only thing I did different. My husband even looked at me and said wow this is really good, he is a picky eater.

By: Brenda Bennett

Brenda Bennett — Tue, 02 Dec 2025 12:32:07 +0000

In reply to Sherri. I'm so glad! Yes you could swap the heavy cream with coconut milk.

By: Sherri

Sherri — Tue, 02 Dec 2025 12:18:33 +0000

I have made this many times and my family loves it. Is there any way to make this dairy free?

By: Brenda Bennett

Brenda Bennett — Thu, 18 Sep 2025 12:55:42 +0000

In reply to Beth Perry. Love to hear that, thank you!

By: Beth Perry

Beth Perry — Wed, 17 Sep 2025 18:38:56 +0000

Making this excellent dish again today at my sister’s request! The entire family love it. Tonight it’s getting paired with pan seared zucchini and for the carb eaters, wild rice. I swapped the tenders for skinless, boneless thighs, and doubling the recipe. It will all get eaten tonight!

By: Brenda Bennett

Brenda Bennett — Sat, 04 Jan 2025 15:39:23 +0000

In reply to Ann. Thank you!

By: Ann

Ann — Sat, 04 Jan 2025 14:25:16 +0000

This dish looks amazing, can’t wait to try it. Thank you for sharing

By: Brenda Bennett

Brenda Bennett — Thu, 02 Jan 2025 00:55:26 +0000

In reply to Jill Torbeck. Thank you Jill, glad to hear it!

By: Jill Torbeck

Jill Torbeck — Wed, 01 Jan 2025 23:33:49 +0000

Easy to make and so delicious! Even my picky husband liked it.

By: Suvianne

Suvianne — Sun, 30 Jun 2024 15:48:39 +0000

In reply to Jane Halleran.

I made this from your book.
it was the best thing I have ever tasted! I made double batch and devided it in portions. I think I can’t turn pages on cook something else. I will eat this for a month!

By: Brenda Bennett

Brenda Bennett — Sun, 30 Jun 2024 11:48:58 +0000

In reply to Suvianne. Thanks so much!

By: Suvianne

Suvianne — Sun, 30 Jun 2024 10:22:07 +0000

I made this from your book.
it was the best thing I have ever tasted! I made double batch and devided it in portions. I think I can’t turn pages on cook something else. I will eat this for a month!