Comments on: Keto Chocolate Peanut Butter Cottage Cheese Fudge

By: Brenda Bennett

Brenda Bennett — Sun, 22 Mar 2026 14:57:09 +0000

In reply to Em. I think if you swap out the chocolate chips to only cocoa powder you will end up with a very dry fudge. Maybe just try reducing some of the chips but keep a 2:1 ratio for best texture.

By: Em

Em — Sat, 21 Mar 2026 18:12:48 +0000

How much coco powder would I need to substitute for the chocolate chips? Just trying to have fewer carbs in the final product. Many thanks.

By: 2-Ingredient Low Carb Cottage Cheese Chocolate Pie – Quick Meals To Do

2-Ingredient Low Carb Cottage Cheese Chocolate Pie – Quick Meals To Do — Tue, 24 Feb 2026 02:29:49 +0000

[…] For a simple two-ingredient dessert that saves time and satisfies chocolate cravings, this cottage cheese pie is a practical pick for busy cooks. For an original take on the same idea, see this related recipe for 2-Ingredient Low Carb Cottage Cheese Pie, and for a richer, peanut-butter twist try the Keto Chocolate Peanut Butter Cottage Cheese Fudge. […]

By: LaWanda

LaWanda — Sun, 22 Dec 2024 00:26:02 +0000

In reply to Sharyn Lynn Sheen. You should try the ChocZero brand. They do not use sugar alcohol in any of their products. Everything is made with monk fruit.

By: Brenda Bennett

Brenda Bennett — Sun, 24 Nov 2024 13:21:43 +0000

In reply to Rosanna Benbow. Thank you Rosanna!

By: Rosanna Benbow

Rosanna Benbow — Sun, 24 Nov 2024 08:21:42 +0000

I made the fudge today and it is so yummy and never would guess there was cottage cheese involved. I did not do the topping as I was out of peanut butter, but will the next time I make it .. Thank you Brenda for

By: Brenda Bennett

Brenda Bennett — Fri, 22 Nov 2024 21:07:59 +0000

In reply to Susan Gress. The total number of pieces is listed under the title of recipes and this one is pretty thick so I decided 16 pieces was a good enough sized piece. So after making the fudge and removing from loaf pan, I sliced into 16 pieces.

By: Sharyn Lynn Sheen

Sharyn Lynn Sheen — Fri, 22 Nov 2024 17:15:26 +0000

Are there any sugar free chocolate chip options that do not include sugar alcohols? I love the recipes using Lily’s chocolate baking chips, but I do get intestinal distress from sugar alcohols.

By: Susan Gress

Susan Gress — Fri, 22 Nov 2024 16:12:02 +0000

i am going to try this recipe as it sounds decadent. As a new diabetic who loves to cook, i am channeling my interest in low carb cooking. My question is what would be the serving size related to your nutritional information- i.e.such as 2×2 in piece or weight grams or oz.? Thank you for these recipes.

By: Brenda Bennett

Brenda Bennett — Thu, 21 Nov 2024 20:09:45 +0000

In reply to Brenda Crossman. Thank you so much!

By: Brenda Crossman

Brenda Crossman — Thu, 21 Nov 2024 19:55:13 +0000

In reply to Miriam Ruiz-Peck.

The cottage cheese fudge recipe is amazing. I used almond butter bc my daughter has a peanut allergy. My grandkids loved it as well. I mixed the ingredients in a bowl with a hand mixer. It turned out great! Thank you very much for the delicious, guilt-free recipe. This is definitely one of my make weekly recipes!
Brenda Crossman

By: Brenda Bennett

Brenda Bennett — Thu, 21 Nov 2024 11:32:31 +0000

In reply to Miriam Ruiz-Peck. Sorry I hope it worked out for you. I'll change the directions a bit and add divide the butter up so that 2 tablespoons melted go into the peanut butter cottage cheese mixture and 2 tbsp are used to melt with the chocolate hcips, that should help the blender to blend easier.

By: Miriam Ruiz-Peck

Miriam Ruiz-Peck — Wed, 20 Nov 2024 20:35:27 +0000

Hi,

I am trying to make the recipe and have both a food processor and a vitamix and can’t get the peanut butter and cottage cheese to blend. It’s too thick. Please advise. I am literally in the middle of it:) Gave it a 5 in the meantime because your recipes are awesome.