Comments on: Keto Chocolate Toast Crunch Cereal

By: Brenda Bennett

Brenda Bennett — Fri, 07 Mar 2025 20:39:46 +0000

In reply to Alison. Unfortunately they aren't an even swap. 1 cup almond flour is about equal to 1/4 cup coconut and coconut needs more moisture from the liquids and eggs.

By: Alison

Alison — Fri, 07 Mar 2025 19:51:08 +0000

hi, could I use coconut flour instead of almond?

By: Brenda

Brenda — Tue, 08 Mar 2022 12:00:38 +0000

In reply to Joann. Yes that's a great idea.

By: Joann

Joann — Tue, 08 Mar 2022 03:21:20 +0000

Question could you score the lines ti make it easier to cut after baking?

By: Tracy

Tracy — Sat, 04 Dec 2021 16:47:56 +0000

I just wanted to say I made this recipe for my daughter. She is 4 and very particular about her food and I have to say she loved it and had seconds. I’m trying to find clean recipes for her and this one worked a treat. I cut the squares a lot smaller for her and they are even better after being stored in the fridge. Thank you for this, it will be a staple in our house

By: Brenda

Brenda — Mon, 04 May 2020 20:38:17 +0000

In reply to Natalie. I'm truly sorry you didn't like the recipe and I will test it out again to see what modifications need to be made to make it crunchier.

By: Natalie

Natalie — Mon, 04 May 2020 18:26:50 +0000

Brenda,
I appreciate the time & work that you have put into creating this recipe as well as being mindful of the ingredients being used. However, I feel the need to voice my concern because, had I read a comment that stated these things, I would not have attempted this recipe.
I feel as though I wasted a lot of time and ingredients on this recipe in the hopes that it would turn out with SOME level of “crunch” (as is stated in the title). I first followed all the instructions EXACTLY and then when it turned out soft and weirdly-flavored (even after letting it completely cool like it states in the directions), I tried making it with a few adjustments that I thought might help (I even tried a version with tigernut flour instead of almond flour because tigernut sometimes crisps better) but it still turned into a weird mush as soon as any liquid was added. I understand that this was intended to be a simple recipe with the best ingredients but my opinion is that this is not a recipe worth making or wasting your ingredients on.

By: patricia

patricia — Wed, 03 Apr 2019 18:19:11 +0000

I do not care for the cocoa. Could I sub in more almond meal?

By: Brenda

Brenda — Sat, 16 Mar 2019 17:38:17 +0000

In reply to Debi Steele. You might be ok adding more flax to replace of go with another seed like sesame.

By: Debi Steele

Debi Steele — Sat, 16 Mar 2019 13:09:28 +0000

Hi!
I’m allergic to chia. What do you suggest as a substitute.?
Cheers!
Debi

By: Brenda

Brenda — Thu, 14 Mar 2019 11:05:39 +0000

In reply to Sirri. Almond flour is made from blanched almonds without their skin, if you want a good crunch choose almond meal instead or grind the almonds yourself.

By: Sirri

Sirri — Wed, 13 Mar 2019 17:43:49 +0000

I have the same question – will almond flour work?

By: Patti

Patti — Wed, 13 Mar 2019 17:10:45 +0000

In reply to Brenda. But not almond flour, right?

By: Brenda

Brenda — Wed, 13 Mar 2019 16:22:16 +0000

In reply to Allison. 2 cups of all ready ground almonds

By: Allison

Allison — Wed, 13 Mar 2019 16:13:48 +0000

When you say “2 cups ground almonds”, are you measuring 2 cups of whole almonds and grinding, or do you mean 2 cups after grinding (like almond flour/meal)?