Comments on: Keto Sheet Pan Cilantro Lime Chicken

By: Brenda

Brenda — Wed, 15 Feb 2023 13:26:47 +0000

In reply to Buddy B. Wonderful to hear, thank you! I corrected the lime juice. Meant to say, squeeze juice from 1/2 of a lime.

By: Buddy B

Buddy B — Wed, 15 Feb 2023 11:29:15 +0000

I bought your book “Naturally Keto” because I needed to lose a few pounds and not only did I lose the weight – YOU ACTUALLY TAUGHT ME HOW TO COOK. I’ve tried cooking using other recipes and it usually wound up in a failure…but your recipes are so thorough, they’re almost failproof.

I had a couple of questions about the Cilantro Lime Sauce. The recipe calls for “½ lime juice of ½ lime” – is this supposed to be “juice from half a lime”? Also, the ingredients list says “¼ cup olive oil and
1 tablespoon olive oil” – is it 1/4 cup plus a 1 TB of oil or is this an error?

Thank you so much!

Buddy

By: Brenda

Brenda — Wed, 18 Aug 2021 11:26:08 +0000

In reply to Kirsten C. It depends on if you have an electric or gas oven, electric seems to heat and cook things must faster but I would say, just check with an internal thermometer to make sure they register 165 degrees.

By: Kirsten C

Kirsten C — Tue, 17 Aug 2021 22:46:43 +0000

First of all, I use your recipes ALL the time! We love them! I am making this tonight. Just curious on the cook time and temp. 400* F for an hour total? My chicken thighs (pretty large) were up to 130* F by the first 20 minute bake. Also the sauce didn’t seem to go far enough for all the chicken and veggies. Not sure if I’m doing something wrong or if I just like things extra saucy.