Comments on: Keto Cloud Bread Bagels (Dairy Free, Nut Free, Gluten Free)

By: Brenda Bennett

Brenda Bennett — Tue, 23 Jun 2026 17:00:39 +0000

In reply to penina. Never tried that myself, sorry.

By: penina

penina — Tue, 23 Jun 2026 15:54:29 +0000

Hi Can I substitute mashed avocado instead of the mayo?

By: Brenda Bennett

Brenda Bennett — Wed, 27 Aug 2025 16:39:11 +0000

In reply to Kim. it isn't specified because either will work in the recipe

By: Kim

Kim — Tue, 26 Aug 2025 19:08:09 +0000

It would be really helpful if the part about allulose liquid v granulated was included in the notes of the actual recipe. I typically don’t read the text unless something is confusing, but the recipe only says allulose and doesn’t specify.

By: Brenda Bennett

Brenda Bennett — Fri, 11 Jul 2025 12:01:42 +0000

In reply to Kallah. Not in my opinion.

By: Kallah

Kallah — Thu, 10 Jul 2025 20:28:49 +0000

can you tell me if this is eggy tasting?

By: Robbi

Robbi — Fri, 09 May 2025 00:20:21 +0000

I just made these. I swapped out the mayonnaise for protein Greek yogurt. I didn’t add Allie because we don’t sweeten bread in Australia. They turned out perfect. Super delicious. Thank you.

By: Brenda Bennett

Brenda Bennett — Wed, 19 Feb 2025 18:44:50 +0000

In reply to Rachel B. Nutrition info is for one bagel, whether it's sliced into two pieces or not.

By: Rachel B

Rachel B — Wed, 19 Feb 2025 16:45:55 +0000

Are you considering 1 bagel as 2 pieces of the 18? Just trying to count my macros correctly.

By: Brenda Bennett

Brenda Bennett — Mon, 20 Jan 2025 13:14:33 +0000

In reply to Kathy q. The egg white protein helps to keep the round shape of the bagels, but the whey could be swapped but just know your bagels may be a bit deflated.

By: Kathy q

Kathy q — Mon, 20 Jan 2025 06:01:12 +0000

Can whey protein be substituted for egg white protein?

By: Patty Hillegass

Patty Hillegass — Fri, 17 Jan 2025 02:08:38 +0000

my husband and me are both diabetic type 2. my husband had congestion heart failure in May of 2024. so they put him on a low sodium diet (5). can you help me find low sodium recipes. he likes the cloud bread. thank you

By: Brenda Bennett

Brenda Bennett — Mon, 20 May 2024 13:00:39 +0000

In reply to Linda Ponzetto. Not spongey or rubbery in my opinion.

By: Linda Ponzetto

Linda Ponzetto — Mon, 20 May 2024 12:55:13 +0000

In reply to Brenda S.. Hi Brenda, so these were airy(air holes)? And we’re they like the rubber consistency like the keto Maria ones that squeak against your teeth? Just curious. Ty

By: Brenda Bennett

Brenda Bennett — Mon, 19 Feb 2024 13:20:54 +0000

In reply to Pamela. The powdered helps produce a fluffier texture in my opinion. When I've swapped with liquid egg whites it lends to a denser baked product.