Comments on: Easy Fudgy Low Carb Keto Cottage Cheese Brownies

By: Patti Peck

Patti Peck — Tue, 30 Jun 2026 22:41:47 +0000

What can I substitute for or
Do I need to substitute the chocolate liquid monk fruit?

Thanks for all you do!!

By: Brenda Bennett

Brenda Bennett — Tue, 16 Jun 2026 11:31:38 +0000

In reply to Margaret Schindel. Yes you can double the recipe and make it in an 8 inch pan. I don't think you will need to adjust baking time, just check it in the center to be sure.

By: Margaret Schindel

Margaret Schindel — Tue, 16 Jun 2026 03:35:29 +0000

Can I double the recipe and bake in an 8-inch square pan? If so, would I need to adjust the baking time?

Thanks very much!

By: Brenda Bennett

Brenda Bennett — Mon, 01 Jun 2026 18:08:04 +0000

In reply to Andrea.

You can find it in most health food sections of your market and even Walmart or Target, I buy it online https://amzn.to/4uFCzy3 You could use unflavored but you would need to replace it with more coconut flour to keep the texture of the brownie.

By: Andrea

Andrea — Mon, 01 Jun 2026 17:26:59 +0000

Where to buy chocolate collegian? Are there any substitutes for this?
Thank you,

By: Deb

Deb — Sat, 02 May 2026 15:18:50 +0000

to those of you who don’t have confectionary type of sugar. Just put some monk fruit/swerve etc. into your blender or processor and run for a couple of min (depending on amount). Now you have confectionary/powered sugar, cheaper than buying another item.

By: Brenda Bennett

Brenda Bennett — Mon, 26 Jan 2026 12:42:11 +0000

In reply to Barbara Githens. Thanks so much Barbara!

By: Brenda Bennett

Brenda Bennett — Mon, 26 Jan 2026 12:41:34 +0000

In reply to Maria. Great question! I use only the egg yolks because they add richness, moisture, and a fudgy texture without making the brownies cakey. Egg whites add more protein and structure, which can make baked goods drier. The yolks help keep these brownies soft, creamy, and extra fudgy. 😊

By: Maria

Maria — Mon, 26 Jan 2026 12:19:14 +0000

Looking forward to trying these, but howcome you only use the yolks and not whole eggs?

By: Barbara Githens

Barbara Githens — Sun, 25 Jan 2026 19:38:33 +0000

I was craving warm baked goods on this cold and snowy day. These brownies are perfection! And so satisfying for the sweet tooth (sugar free of course).

By: Brenda Bennett

Brenda Bennett — Mon, 08 Dec 2025 19:03:05 +0000

In reply to yjumpp. I wouldn't recommend it as it really helps keep the structure as a brownie since there is no other flour in the recipe.

By: yjumpp

yjumpp — Mon, 08 Dec 2025 18:12:41 +0000

Thank you! Will be making this for sure! Can I leave out the coconut flour?

By: Brenda Bennett

Brenda Bennett — Sat, 29 Nov 2025 21:10:06 +0000

In reply to april womack. I wouldn't leave it out as it needs that for structure but you could swap it with another whey protein powder.

By: april womack

april womack — Sat, 29 Nov 2025 19:20:25 +0000

Chocolate collagen? Is there something else less pricey maybe? On amazon it is almost 18$ and I don’t know if I would be using it for anything else. Is it possible to just eliminate it, or does it add something structural that is needed? Im anxious to try this since husband is diabetic and working hard to keep his numbers in goal. But we really miss that little bite of something sweet after dinner. I am going to do the cottage cheesecake tomorrow. Sounds great and I just signed up to receive your updates!

By: Michele Rotondo

Michele Rotondo — Wed, 15 Oct 2025 20:56:12 +0000

Hi Brenda,

Hope you are well. I have plain Collagen would this work or does it have to be chocolate? Thank you