Comments on: Easy Sugar Free Low Carb Dairy Free Keto Cheesecake

By: Judy M

Judy M — Sat, 03 Aug 2024 00:15:17 +0000

Oh my gosh! I can actually eat this!!! I understand what you mean about coffee creamer. Try making your own cashew cream. Blend 1 cup cashews that have been soaked with 2 cups of filtered. Then strain the milk out through nut milk bag or cheesecloth. (Save the pulp to make crackers). Both are yummy

My question: How much guar gum to sub for the 2 tsp of gelatin?

THANK YOU! You make the BEST recipes. I adapted your dairy free vanilla ice cream to my Dash mini and loved it for several years. Just downsize to 7 ounces coconut milk.

By: Patty Wheeler

Patty Wheeler — Tue, 16 May 2023 00:54:58 +0000

Would love recipe for SUGARFREE DAIRYFREE CHEESECAKE. I ABSOLUTELY LOVE YOUR DESSERTS!

By: Margret Edstrom

Margret Edstrom — Tue, 20 Dec 2022 21:56:19 +0000

I am new to your site, but this looks like exactly what I need for this Christmas for me and 2 grandkids that are dairy free this year. Thank you so much for your hard work and for sharing so freely. Merry Christmas!

By: Margret Edstrom

Margret Edstrom — Tue, 20 Dec 2022 21:52:10 +0000

In reply to Emma. Have you tried lupin flour? It is a little less than 1:1 for other flours.

By: EVELYN

EVELYN — Wed, 06 Oct 2021 17:35:12 +0000

I love you, Brenda! You are a genius, I missed dairy so much and I am finally able to eat cheesecake!
Thank you so much!

By: Tresa

Tresa — Mon, 19 Apr 2021 19:43:06 +0000

In reply to Emma. Hello, I am egar to try this recipe! I have coconut cream the boxed kind can I substitute this for the coconut milk? If so how much should I use?

By: Lulu

Lulu — Sun, 18 Apr 2021 19:43:19 +0000

Would we get a similar taste result using regular cream cheese (which would obviously make it dairy)?

By: Brenda

Brenda — Sun, 17 Jan 2021 21:26:18 +0000

In reply to Shannon. powdered

By: Shannon

Shannon — Sun, 17 Jan 2021 15:08:05 +0000

I have a question on the monk fruit sweetener as it was one I wanted to try when looking for sugar alternatives but our stores didn’t have it so I went with coconut sugar which I do enjoy. Which do you use for the powdered the classic or golden? Also when I click on link for liquid I just get the powdered option. Does the liquid cone in same brand? Thank you for your help I’m excited to try this!

By: Emma

Emma — Sun, 14 Jun 2020 20:13:15 +0000

While I appreciate your take on Coconut vs peanut vs tree nut. I am allergic to Coconut and all tree nuts. I am not allergic to peanuts which are a bean and I used to eat hearts of Palm with out any issue. I can tolerate some coconut oil in chocolate coatings but not the scent when worn by myself or others. I have deadly reactions to coconut milk and coconut flakes. Therefore, I cannot do a true keto diet ever. So when a recipe says nut-free I expect it to also be coconut-free. If there is a recipe for another type of high protein flour beside almond, coconut or tree nuts, I would be happy to try it.. I can only use dairy cream when preparing low carb meals. I do not know of any published true nut allergy low carb/keto cookbook. For that matter the same with body soaps and facial cleansers.

By: Esther Meijer

Esther Meijer — Mon, 24 Feb 2020 20:33:28 +0000

I Don’t know monk fruit yet here in Europe but I see that this is with erythytol. A no go for me I react on every sugar and sugar alternative. The only exception is (dried) fruit so I make my own liquid dried fruit 1 part dried fruit: 2 parts of water. In the blender until it is very smooth it thicken in the hours after you made it. Very tasty in my Home made chocolate that is only 7,2 KH (with dried plums I use 15 gr in 120 gr chocolate)

By: Raushan Gupta

Raushan Gupta — Mon, 05 Aug 2019 07:20:38 +0000

Hi there,
I am following your website for a few months and I like all your recipes mainly bakery food. I run a small cake shop where I make delicious cakes like yours and sell them. I follow your recipes and trust me my customers are so happy and give good feedback. Thanks for sharing your mouthwatering recipes.

By: Jobak Salt

Jobak Salt — Sun, 28 Jul 2019 09:41:37 +0000

waoo, its yummy, really love it, thanks for sharing,

By: Brenda

Brenda — Thu, 25 Jul 2019 13:01:19 +0000

In reply to Shannon. I'm not familiar with that so I guess you'd have to use a small amount and taste and adjust as needed.

By: Shannon

Shannon — Thu, 25 Jul 2019 00:18:30 +0000

The powdered Monk Fruit has Erythritol in it. I cant have that. Are you familiar with Pure Monk Fruit & Stevia? That’s all I’m aloud…