Comments on: Keto Dairy Free Cloud Bread

By: Brenda Bennett

Brenda Bennett — Mon, 24 Aug 2026 13:19:22 +0000

In reply to Christina. Thank you for sharing your review and changes.

By: Christina

Christina — Mon, 24 Aug 2026 02:06:02 +0000

Ok I made the bread using a silicone loaf pan, which I think cooked it a little quicker actually and it was absolutely delicious. A little too delicious. So I’m gonna try the variation that one of the commenters gave using 1 tablespoon of mayonnaise and maybe 1 tablespoon of the allulose liquid. The problem is that the allulose is very expensive and so is our mayonnaise that we get. So it ends up being a very expensive loaf. As well, the egg white powder is very expensive and 6 eggs are expensive. So although stunningly delicious it’s an expensive loaf of bread. I’ll check back in once I’ve made the variation!!!

By: Brenda Bennett

Brenda Bennett — Sat, 22 Aug 2026 19:47:22 +0000

In reply to Christina. I haven't tested the recipe using a silicone mold though from my experience it takes longer to cook.

By: Christina

Christina — Sat, 22 Aug 2026 18:41:00 +0000

Hello, can I use a silicone loaf pan to make this??

By: Brenda Bennett

Brenda Bennett — Mon, 20 Jul 2026 13:23:01 +0000

In reply to Marlene. Thanks Marlene!

By: Marlene

Marlene — Sun, 19 Jul 2026 16:45:51 +0000

Today I made it for the second time. I love this recipe for hamburger buns because they don’t make me feel stuffed. I live in Portugal since 2019 and I buy the allulose from Iherb. ❤️

By: Brenda Bennett

Brenda Bennett — Mon, 08 Jun 2026 11:42:44 +0000

In reply to Len. No since there is no flour in the bread, the dry egg white protein works differently than fresh egg whites.

By: Sonia

Sonia — Mon, 08 Jun 2026 01:51:29 +0000

In reply to Holly. I noticed if my uBlock was engaged, even on the first setting, the video was not showing up. When I turned off my blocker, the video was there. Hope this helps.

By: Len

Len — Sun, 07 Jun 2026 17:32:37 +0000

Can I just use egg whites instead of powder? I live in Costa Rica and am having trouble finding the powder

By: Holly

Holly — Mon, 12 Jan 2026 20:22:01 +0000

In reply to Holly.

It’s not a matter of me waiting for it to load, which is why I reached out to you, it’s absolutely not showing up on the page for me. I’ve never had that happen before. I use Brave search engine, but I also tried it with Safari.

The reason I want to see the video is I made the bread and it turned out hard, not soft at all and super dense. Although it looked exactly like your pictures it was just not really pleasant to eat. i’ve been keto for a while now and I am pretty experienced baking in this genre as I make Maria’s PSMF bread all the time with no issues. I did blend the egg yolks in my Vitamix with the other ingredients until they were very smooth and then folded them in carefully.

I used the right type of bread pan and followed the instructions to the letter. So I was trying to see you do it to see if I could find out where I went wrong because I know this is not how you intended the bread to be. All of your recipes are superb! Any advice?

By: Brenda Bennett

Brenda Bennett — Sat, 10 Jan 2026 18:13:26 +0000

In reply to Holly. It's right under the directions in the recipe card, just wait for it to load.Thank you

By: Holly

Holly — Sat, 10 Jan 2026 01:23:47 +0000

Hi Brenda, I’m wondering where the video is for this recipe? I read over the comments and you refer to the video being right above or below the recipe card but I am just not seeing it. I’m so excited to have a dairy free version of this bread. I can’t wait to make it! you are so creative with your recipes 🤩

By: Barb F.

Barb F. — Sun, 05 Oct 2025 23:19:37 +0000

This bread tastes absolutely delicious… but I see what you mean if I use granule allulose 😌, instead of liquid. I used monk and allulose mixed granules because that’s all I had, yes I did get little chunks of egg. Regardless, it tasted great. My only issue was it didn’t puff up like your looks… it was pretty low and did shrink a bit more after I took it out of the oven (yes I did wait 10 minutes, or maybe 12). What might I have done wrong?? I’m guessing my batter was still too thick when I blended into the egg whites???

By: Brenda Bennett

Brenda Bennett — Mon, 18 Aug 2025 17:42:22 +0000

In reply to Ann. Thank you!

By: Ann

Ann — Sun, 17 Aug 2025 21:10:47 +0000

Wow, just tried this, it’s amazing 🤩
A bit sweet because I used correlate Erythritol and I spilled a bit on top off the quantity but it’s great, tastes like sweet bread!
Only thing is I could make 2 breads 8 x 4 inch from this recipe so I’ve made some buns with the rest.
I just Iove it 🥰