Comments on: Keto Egg Custard Tarts

By: Tina

Tina — Sat, 23 Jul 2022 16:38:05 +0000

In reply to E.

Absolutely divine. Have just made these. Omg they are so nice and so easy to make. Thank you for sharing the recipe

By: Allie

Allie — Sat, 19 Oct 2019 12:17:02 +0000

In reply to Allie. Oops. Total bake time was 65mins.

By: Allie

Allie — Sat, 19 Oct 2019 12:14:22 +0000

In reply to Brenda. Thanks. I ended up baking it for about 55 mins. I did not have the 4.75" tart pan so I used the 20cm silicon pan. I used coconut cream instead of the almond milk. Works really well, can't taste the coconut. Already ate a slice. Will make this again but into a dessert like egg pie, and omit the nutmeg (personal preference). Thank you so much for the recipe!

By: Brenda

Brenda — Sat, 19 Oct 2019 11:24:15 +0000

In reply to Allie. Yes bake it for longer until it is just a little jiggly in center.

By: Allie

Allie — Sat, 19 Oct 2019 10:55:07 +0000

I followed the instruction but my custard did not set. It was still liquidy after baking for 30mins. I set it on the counter hoping it will set when cooled. But still so liquid. Should i bake it longer at 300f?

By: E

Fri, 04 Oct 2019 20:20:35 +0000

Hi, these look amazing! Was wondering what type of almond milk we should use sweetened type with thicknener and gums in or the pure almond water and salt version? And can I use anything instead of coconut flour? X