Comments on: Keto Egg Noodles (Nut Free, Low Carb, Gluten Free)

By: Brenda Bennett

Brenda Bennett — Fri, 20 Feb 2026 22:28:13 +0000

In reply to Rebecca F. You tried my recipe before and they melted? or are you talking about another egg noodle recipe? Mine uses the whole egg, not just the egg whites so that's the difference. They should be fine in broth.

By: Rebecca F

Rebecca F — Fri, 20 Feb 2026 16:02:42 +0000

I’m hoping that these can be added to a broth and not melt? like in a soup? just trying to make sure because I’ve tried these before and put them in the broth and boom they were gone LOL. I’m hoping Brenda you see this because it’s been a while since you posted.

By: Brenda Bennett

Brenda Bennett — Thu, 19 Feb 2026 14:59:33 +0000

In reply to Phyllis Magazzu. I think it should say on the carton, how many tablespoons equals one egg since cartons are different, I can't say for sure what would equal 6 eggs.

By: Phyllis Magazzu

Phyllis Magazzu — Wed, 18 Feb 2026 02:24:24 +0000

If I used egg whites in a carton, how much should I use?

Thank you!!! Looking forward to your recipes emailed to me

By: Brenda Bennett

Brenda Bennett — Wed, 23 Jul 2025 18:52:21 +0000

In reply to Karen Allen. Hi Karen, yes it would work. I did test it with grass fed beef gelatin but I wasn't crazy about the flavor but it can be used.

By: Karen Allen

Karen Allen — Wed, 23 Jul 2025 18:23:25 +0000

This recipe looks wonderful! This is almost carnivore (Italian seasoning which I use) but was wondering if unflavored beef gelatin powder would work as a thickener? Would be so wonderful if it would!

By: Brenda Bennett

Brenda Bennett — Wed, 12 Mar 2025 17:17:03 +0000

In reply to Joe. Perhaps but I've not tested that to know if it would be the same amount or not.

By: Joe

Joe — Wed, 12 Mar 2025 17:02:02 +0000

In reply to Kristin Sullivan. Can corn starch be substituted for xanthan gum? Thanks

By: Brenda Bennett

Brenda Bennett — Mon, 10 Mar 2025 20:18:00 +0000

In reply to Tami. Thanks for sharing!

By: Tami

Tami — Mon, 10 Mar 2025 16:10:49 +0000

I love this recipe it’s very versatile. I think the bone broth adds some great flavor. Sometimes I add a couple of ounces of cream cheese to the blender. I pour the batter onto an oiled, parchment lined baking sheet and form into as much of a rectangle as I can. Then bake at 350 degrees until the top is just set and doesn’t look wet. It takes about 6 or 7 minutes. As soon as I can handle I roll into a log shape and then slice into my desired thickness. I really love making fettuccine Alfredo with these, or tossing with some pesto. Plan on trying a lasagna soon.

By: Moe

Moe — Wed, 08 Jan 2025 00:47:34 +0000

In reply to April.

April, I bet you could add some chicken bullion granules to the chicken broth for a stronger richer flavor to cover any eggy taste.

By: Brenda Bennett

Brenda Bennett — Mon, 06 Jan 2025 20:49:45 +0000

In reply to Kristin Sullivan. Thanks so much!

By: Kristin Sullivan

Kristin Sullivan — Mon, 06 Jan 2025 19:26:37 +0000

a great alternative to noodles. I used in a mushroom spinach dish that called for gnocchi. Excellent.

By: Brenda Bennett

Brenda Bennett — Sun, 05 Jan 2025 18:15:58 +0000

In reply to Lisa. I hope he enjoys the recipe!

By: Lisa

Lisa — Sun, 05 Jan 2025 16:31:51 +0000

this is exciting my husband has ankylosing spondylitis and he gets uveitis from his disease and can have no starch so this is finally a opened door to something he wants which is pasta. I only can use coconut flour and and that is hard to work with which I have mastered over 7 years now. I feel like I am on little house on the prairie. He cant have no nuts,seeds,grains,beans,flours. So his diet is hard. You have gave me so more options.