Comments on: Keto Everything Bagel Almond Flour Bread (Low Carb, Gluten Free)

By: Brenda Bennett

Brenda Bennett — Fri, 09 May 2025 11:23:50 +0000

In reply to LaWanda. Hi LaWanda, There are quite a few comments from those who have made it so you can see what others think but in my opinion, nope, it doesn't smell or taste eggy.

By: LaWanda

LaWanda — Fri, 09 May 2025 02:10:53 +0000

Since this recipe calls for eight eggs, will it smell and taste eggy? I have an adverse reaction to the smell of baked eggs in keto/low-carb recipes with large amounts of eggs.

By: Brenda Bennett

Brenda Bennett — Wed, 08 May 2024 13:02:46 +0000

In reply to Lynn. yes, you can use white vinegar.

By: Lynn

Lynn — Wed, 08 May 2024 12:21:51 +0000

Is there a replacement for cream of tartar?

By: Linnie

Linnie — Mon, 06 May 2024 16:34:02 +0000

Love this! Ty!!

By: Sherrie

Sherrie — Sat, 09 Sep 2023 14:05:01 +0000

This bread is really great. My husband loves it slightly toasted with a smear of butter. I love the salty savoriness of it. It’s so much better than a sweet bread in the mornings.

By: Brenda

Brenda — Wed, 26 Apr 2023 19:22:04 +0000

In reply to DeAnna.

Sunflower seed flour is a great alternative to almond flour and can be used in the same amount. https://amzn.to/3V9jDXC

By: DeAnna

DeAnna — Wed, 26 Apr 2023 17:31:07 +0000

What is a good substitute for nut free and rice free flour?

By: Christina Hoffman

Christina Hoffman — Wed, 26 Apr 2023 16:36:26 +0000

any chance you could make into bagels in a donut pan?

By: Shirly

Shirly — Wed, 26 Apr 2023 15:22:55 +0000

In reply to Donna Samples. A FAQ asks if fine almond flour could replace almond meal, the answer being no, but in the recipe I only see that almond flour is used, not almond meal. By any chance is regular almond flour actually almond meal? Didn’t seem right to me. I use fine almond flour but didn’t make the recipe as I wasn’t sure if I could.

By: Brenda

Brenda — Mon, 03 Apr 2023 14:49:15 +0000

In reply to Marvie Douglas. For most recipes right under the ingredients there's a button for US or Metric you can click but sometimes this doesn't show up, it's the plug in and glitches happen.

By: Marvie Douglas

Marvie Douglas — Mon, 03 Apr 2023 12:09:59 +0000

Making this soon. I look forward to it being as good as your coconut flour bread. Could you expand on why or when you choose to use a non flavored vinegar (ACV or plain white) in stead on cream of tartar? If they are interchangeable, it would be great to note that in the ingredients portion. Another request for those of us that use our food scales when measuring portions .. it would be a blessing to also add the weight in grams with the measurement.
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By: Brenda

Brenda — Tue, 11 Oct 2022 15:13:18 +0000

In reply to kathy. Did you happen to use baking powder that has aluminum in it?

By: kathy

kathy — Mon, 10 Oct 2022 20:34:56 +0000

amonia smell from the bread is it still safe to eat?

By: Lisa Cunningham

Lisa Cunningham — Sun, 24 Apr 2022 10:59:24 +0000

In reply to Brenda. Brenda I would like to make a version of this keto everything bagel bread as a breakfast bread instead. How much keto sweetener (like monkfruit or swerve), vanilla and cinnamon would I use?