Comments on: Keto Fathead Low Carb Pizza Rolls

By: MJ

MJ — Wed, 14 Feb 2024 01:59:54 +0000

In reply to Brenda. any recommendations to substitute for coconut flour? I'm allergic to coconut.

By: Brenda

Brenda — Fri, 02 Sep 2022 10:18:13 +0000

In reply to Felicia. Best to bake them then cool and freeze.

By: Felicia

Felicia — Thu, 01 Sep 2022 23:53:02 +0000

In reply to Bonnie g Molinari. Could you freeze these and bake them later? Or would you recommend baking then freezing?

By: Sarah

Sarah — Sun, 20 Feb 2022 01:36:12 +0000

In reply to Jess Christensen.

Easy to make and so so good, even my partner loved it without being on keto!

By: Brenda

Brenda — Thu, 14 Oct 2021 09:58:25 +0000

In reply to Bonnie g Molinari. About 1/4 cup coconut flour equals about a cup of almond.

By: Bonnie g Molinari

Bonnie g Molinari — Thu, 14 Oct 2021 00:49:13 +0000

Hello,
I was wonder how much almond flour would I have substituted for coconut flour

By: Brenda

Brenda — Mon, 27 Sep 2021 11:19:34 +0000

In reply to Mary Richardson. You can leave it out.

By: Mary Richardson

Mary Richardson — Mon, 27 Sep 2021 11:19:01 +0000

In reply to Brenda. I am in a very rural area and don’t have access to Xanthus gum. Can I substitute something? Sure looks wonderful.

By: Brenda

Brenda — Mon, 19 Jul 2021 12:46:51 +0000

In reply to T. Thank you so much!

By: T

Mon, 19 Jul 2021 00:53:14 +0000

I don’t typically write reviews for recipes but this was INCREDIBLY tasty so I have too. Truly delicious and filling and was a huge hit with the whole family. After taking one bite my husband said “this is a keeper” 🙂 I used sautéed onions and mushrooms and ground turkey for toppings and even though we just finished dinner I can’t wait to eat this again.

Thank you for a great recipe!!

By: Zully

Zully — Tue, 02 Mar 2021 20:36:00 +0000

In reply to Assunta Capoccia.

I tried these and are really good just curious why it is so low rated ?

By: S

Fri, 12 Feb 2021 20:40:49 +0000

Great concept but unfortunately this recipe wasn’t great for us. You can really taste the coconut and it takes allot longer to cook, even with an extra 15min the inside was still unpleasant to eat.

I highly recommend a normal fathead dough if you can have almond flour. That is always more like dough and you don’t even notice your not eating normal bread.

I made this twice and both time weren’t enjoyable 🙁

By: Brenda

Brenda — Fri, 30 Oct 2020 12:15:30 +0000

In reply to Kim. Wow and no eggs, did I read that right? Amazing!

By: Kim

Kim — Thu, 29 Oct 2020 23:27:45 +0000

In reply to Kim. I meant Mozzarella and Parm cheese on top, darn typo’s.

By: Kim

Kim — Thu, 29 Oct 2020 23:25:54 +0000

So, I made these tonight and yes, I forgot the eggs and I used almond flour as I dint have coconut flour on hand. I actually added a little extra moth & part cheese on top of the rolls. I cooked them for 25 minutes and I thought along with my husband that they turned out DELICIOUS! I would maybe add some more seasoning but otherwise I wouldn’t change any of the things I did.