Comments on: Keto Lemon Curd Tarts

By: Brenda Bennett

Brenda Bennett — Tue, 10 Jun 2025 13:05:31 +0000

In reply to Lina. Thanks so much!

By: Lina

Lina — Tue, 10 Jun 2025 12:56:45 +0000

Best recipe I’ve ever made on repeat. Made large tart tray and friends loved it. Thank you!

By: Patti Weyers

Patti Weyers — Thu, 21 Nov 2024 16:49:33 +0000

Hi Brenda,
Looking to make this for Thanksgiving. How far in advance can I make the tart shells?
Thanks,
Patti

By: Brenda Bennett

Brenda Bennett — Wed, 30 Oct 2024 10:51:28 +0000

In reply to Dee. The whole tart is quite large and not a serving. Serving size is half the tart, 255 calories.

By: Dee

Dee — Tue, 29 Oct 2024 22:07:27 +0000

Looks yummy, but the calories are crazy high. I’m not sure if I can find both lower calorie and yummy goodness, but I’ll keep looking. 500+ calories for one tart…yikes. Any ideas on how to modify it to bring the calories down?

By: Terry

Terry — Wed, 30 Aug 2023 23:17:15 +0000

In reply to Erin. Made these tonight. SO good! I made it to the recipe specs. It’s a keeper.

By: Brenda

Brenda — Fri, 16 Jun 2023 10:57:57 +0000

In reply to Mellows. Great to hear thank you!

By: Mellows

Mellows — Thu, 15 Jun 2023 14:13:56 +0000

I just made the curd. Tripled the recipe because I like anything lemon. Still to make tart base but let me tell you….this stuff is so awesome I could just eat it as it is, or on a biscuit, or on some toast, or over my yoghurt or… maybe I should just make the tarts as was my original intention. Yum and thank you.

By: Diana Tootill

Diana Tootill — Fri, 09 Jun 2023 18:48:47 +0000

In reply to Jen.

I used powdered Erythirtol and my lemon crystallized and turned crunchy. What did I do?

By: Brenda

Brenda — Tue, 25 Apr 2023 11:10:30 +0000

In reply to Ann.

Yep, use this chart to help you. https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Ann

Ann — Tue, 25 Apr 2023 01:38:29 +0000

In reply to Doreen Foster. Can you substitute allulose/monk fruit? I have concerns about Erythritol.

By: Brenda

Brenda — Tue, 18 Apr 2023 13:23:39 +0000

In reply to Sheela Jayaraj. I think that will work or maybe an 6-8 inch since the recipe makes just 4 total.

By: Sheela Jayaraj

Sheela Jayaraj — Tue, 18 Apr 2023 03:59:15 +0000

In reply to Malaika. I dont have mini tart pans n you used this recepi to make one 9 inch pie tart pan?

By: Jen

Jen — Sun, 23 Jan 2022 17:30:50 +0000

In reply to Doreen Foster. It's an artificial sweetener. I find using Swerve Confectioners sugar is pretty good compared to the others. It doesn't leave that nasty artificial after taste.

By: Lecia Barnum

Lecia Barnum — Fri, 19 Nov 2021 22:59:40 +0000

In reply to Valerie. Thank you, this was very helpful. I was having the same problem.