Comments on: Keto Low Carb Cauliflower Pizza Crust (Gluten Free)

By: Donna

Donna — Sat, 07 Mar 2026 19:00:31 +0000

What could i substitute for the cauliflower?

By: Brenda Bennett

Brenda Bennett — Fri, 12 Dec 2025 17:44:32 +0000

In reply to Jeanne Jerow. Probably if you thaw first and drain well.

By: Jeanne Jerow

Jeanne Jerow — Fri, 12 Dec 2025 16:14:21 +0000

So good! Wd frozen riced cauliflower work as well?

By: Brenda

Brenda — Mon, 24 Apr 2023 14:35:02 +0000

In reply to Mary Ginter. Nutritional yeast might be more comparable to parmesan cheese. Mozzarella is too soft of a cheese to sub with parmesan. You could also try sheep's milks cheese called Manchego that is similar to Parmesan.

By: Mary Ginter

Mary Ginter — Mon, 24 Apr 2023 11:56:36 +0000

Good morning ! Your recipe sounds delicious! I am on a low histamine diet and should steer away from Parmesan cheese . Can I substitute it with mozzarella cheese? Or is there another binder I could use ?

By: Brooke

Brooke — Sat, 03 Dec 2022 01:13:17 +0000

Do you have a substitution for the cheese?

By: Nan

Nan — Thu, 10 Nov 2022 16:32:23 +0000

Im cutting out carbs after lunch and have been really hungry for pizza, tried a cauliflower crust for the first time yesterday. This is the most delishious crust EVER ! Ill take it over flour based crust any day. I made it with fresh cauliflower, it came together perfectly without any trouble rolling or baking. Topped it w Pesto, mozarella, green pepper and turkey pepperoni. Absolutely outstanding ( admittedly I am a caulifloer lover). Never going back to traditional crust again. Thanks so much !

By: Lori

Lori — Fri, 18 Feb 2022 16:10:39 +0000

In reply to Laura Jean. Sorry but I have to comment on misinformation. Keto diet does not hurt you in the long term. It does not really affect kidneys that way unless you have type 1 diabetes. And carbs are not an essential part. There are many carnivores out there. Having said that healthy carbs do taste good and this looks excellent!

By: Lilly

Lilly — Fri, 31 Dec 2021 05:47:03 +0000

In reply to Mary.

This was delicious and didn’t taste like cauliflower at all. It was a little floppier than I expected from the description but I did eat it by hand like a regular pizza. I tried spreading the cauliflower mixture out with the back of a silicone spoon, but it was only limitedly effective. So I put a piece of parchment paper on top and rolled it out with my rolling pin like I would for a regular pizza and that worked excellently. I followed the recipe exactly except I added some pizza seasoning to the crust mixture that I got in the bulk seasoning section of my grocery store. It added that special kick. I already added this recipe to my digital cookbook and I’ll definitely make it often. Thank you so much! I’m now going to explore your other recipes.

By: Cindy

Cindy — Thu, 22 Jul 2021 19:15:48 +0000

Hi Brenda
Cindy from Trinidad. I tried this recipe today. This is the best low carb crust I’ve ever tried! Sooo goood. Thank you.

By: Diane

Diane — Fri, 12 Mar 2021 13:10:48 +0000

In reply to Corina. Instead of parchment paper I used non-stick aluminum foil without olive oil and it slid right off.

By: Brenda

Brenda — Tue, 22 Sep 2020 12:06:11 +0000

In reply to Mary. Yes I've frozen, just the crust after baking and cooling.

By: Mary

Mary — Tue, 22 Sep 2020 01:46:19 +0000

Made it tonite it was amazing can you freeze the pizza after it has been cooked for future use?

By: Matt Claes

Matt Claes — Mon, 18 May 2020 15:41:56 +0000

Looks delicious! I’ll have to give it a shot.

By: Brenda

Brenda — Fri, 13 Mar 2020 17:46:08 +0000

In reply to Heidi. You say you tried cauliflower pizza twice, but did you try this particular recipe?