Comments on: Sugar Free Keto Low Carb Cinnamon Rolls (Nut Free)

By: Brenda Bennett

Brenda Bennett — Sun, 04 Jan 2026 11:46:48 +0000

In reply to Sue Smith. Since the original method for fathead dough requires melting the cheeses first then adding the keto flour and eggs but it was a real struggle to combine. I decided to just try a new method and put it all together. Works much better to combine all ingredients. You can use the original method if you prefer.

By: Sue Smith

Sue Smith — Fri, 02 Jan 2026 21:46:13 +0000

I made these New Years Day. While they were tasty, I have a few questions.

1. I was shocked that the instructions (new method) put the dough WITH EGGS in the microwave. It seemed to turn out ok, but am I truly reading this right?? It rolled a bit dry, but I compensated the best I could.

2. Mine were swimming in butter. Did I just over butter the dish (I actually used ghee)?

I plan to try your new cottage cheese version in the future, but wanted to make sure that I had this version done correctly.

By: Leah

Leah — Fri, 26 Dec 2025 00:48:00 +0000

I made them for Christmas!! They are absolutely delicious.

By: Amy L Hildebrandt

Amy L Hildebrandt — Wed, 09 Apr 2025 00:09:22 +0000

I LOVE, LOVE that u include the Nutrional values. My pet peeve. Looking forward to more recipes.

By: Brenda Bennett

Brenda Bennett — Sat, 15 Feb 2025 19:00:04 +0000

In reply to Stitches. Sorry I don't recommend swapping almond with coconut because you need a lot more, it's not an easy even swap. 1/4 cup coconut is about equal to 1 cup almond.

By: Stitches

Stitches — Sat, 15 Feb 2025 18:15:17 +0000

One of the comments mentioned almond flour but I don’t see that in the ingredient list only coconut flour. Hiw much would I add? I’d love to make these!

By: Brenda Bennett

Brenda Bennett — Sat, 08 Feb 2025 13:02:58 +0000

In reply to Laurie. Thanks Laurie!

By: Laurie

Laurie — Sat, 08 Feb 2025 00:22:59 +0000

These are amazing! I have made them many times. I put them in a muffin pan instead of a pie plate. One of my husband’s favorite. I reduce baking time to about 12 -13 minutes because I have a gas oven.

By: Brenda Bennett

Brenda Bennett — Fri, 07 Feb 2025 18:43:46 +0000

In reply to Laura Bearskin. Awe thank you so very much!

By: Laura Bearskin

Laura Bearskin — Fri, 07 Feb 2025 13:08:38 +0000

Thank you,Brenda, for this AWESOME recipe. I make these cinnamon rolls at least twice a month. My out-of-town relatives stayed here recently and I had a freshly cooked batch of cinnamon rolls ready for them. 5 stars from each of them! Keep ’em coming!

By: Suzann G

Suzann G — Fri, 07 Feb 2025 01:48:58 +0000

These are awesome! My husband doesn’t like cream cheese so I leave the frosting off but they are delicious without it. I’ve made them at least once a week since I found this recipe.

By: Brenda Bennett

Brenda Bennett — Mon, 13 Jan 2025 11:59:51 +0000

In reply to Lynn Mann. Hi Lynn, this recipe does not have almond flour in it. It's coconut flour.

By: Lynn Mann

Lynn Mann — Mon, 13 Jan 2025 11:26:39 +0000

I cannot do almond flour. What are the natural substitutes that I can use?

By: Brenda Bennett

Brenda Bennett — Mon, 30 Sep 2024 17:01:55 +0000

In reply to Roxann Benbow. Thanks so much! Happy you enjoyed them!

By: Roxann Benbow

Roxann Benbow — Mon, 30 Sep 2024 13:19:29 +0000

I made these this weekend, it was 9pm and I decided I wanted cinnamon rolls for breakfast.LOL. This recipe was very quick to put together, and the tastes very good. I like mine sweeter so next time I will up the amount of sweetener.
Sadly it I can’t seem to add the photo of the beautiful cinnamon rolls