Comments on: Best Easy Low Carb Keto Coconut Flour Bread recipe

By: Brenda Bennett

Brenda Bennett — Sat, 27 Jun 2026 12:08:26 +0000

In reply to vissuta. Thanks so much!

By: vissuta

vissuta — Sat, 27 Jun 2026 00:59:27 +0000

The best !!. i used coconut oil, & coconut milk instead of butter. no sweetener . the texture is perfect. i toasted it.

By: Brenda Bennett

Brenda Bennett — Thu, 28 May 2026 17:41:39 +0000

In reply to Paula. I don't think so because it doesn't require yeast or kneading.

By: Paula

Paula — Thu, 28 May 2026 14:41:52 +0000

Could this be made in a bread making machine? I’m on the hunt for keto bread recipes for a bread machine.

By: Jacqui

Jacqui — Wed, 06 May 2026 00:51:37 +0000

In reply to Holly.

What subs are there for flax? Thanks looks good will try if I can get some flax.
Regard
Jacqui

By: Brenda Bennett

Brenda Bennett — Wed, 18 Mar 2026 11:33:03 +0000

In reply to Jacinta. The update is written within the recipe card, here's the copy of it, only changes were removing sweetener which was about 1 tbsp and the xanthan gum to gelatin. "2026 Update: Originally this recipe used xanthan gum and sweetener. After testing: I replaced 1 tsp xanthan gum with unflavored beef gelatin, I removed sweetener completely, I tested whipping egg whites separately (no meaningful height difference) Height remains comparable to original. The gelatin provides structure without gumminess and gives a more “real bread” texture similar to traditional bread -without wheat flour."

By: Jacinta

Jacinta — Tue, 17 Mar 2026 16:37:04 +0000

Is there a way to receive the original recipe? My children preferred the older version.

By: Brenda Bennett

Brenda Bennett — Sat, 07 Mar 2026 17:54:11 +0000

In reply to Christine Piwowarczyk. Thank you so much Christine!

By: Christine Piwowarczyk

Christine Piwowarczyk — Sat, 07 Mar 2026 16:29:25 +0000

This bread recipe is absolutely perfect! The structure holds up beautifully, and the taste is great!! It’s my favorite! Thanks Brenda!

By: Brenda Bennett

Brenda Bennett — Mon, 02 Mar 2026 14:24:39 +0000

In reply to Dave. Oh what a great idea! I'll try that!

By: Brenda Bennett

Brenda Bennett — Mon, 02 Mar 2026 14:24:19 +0000

In reply to Deborah Hinkle. Oops sorry forgot that step. After you've mixed the egg yolk mixture with the other ingredients pour in the cooled gelatin .

By: Deborah Hinkle

Deborah Hinkle — Mon, 02 Mar 2026 13:26:37 +0000

Hi Brenda! Can you tell me at what point I should be adding the bloomed gelatin? I’m new at making bread and I don’t wanna mess this up. Thanks Brenda and thank you for all your wonderful recipes!

By: Dave

Dave — Mon, 02 Mar 2026 01:38:32 +0000

I tried this with ground hemp hearts in place of ground flax seeds, since hemp hearts are much higher in protein. It worked great, both for taste and consistency.

By: Kyme

Kyme — Sun, 01 Mar 2026 09:36:52 +0000

Would this bread be good for keto french toast?

By: Brenda Bennett

Brenda Bennett — Fri, 27 Feb 2026 12:24:12 +0000

In reply to Holly. gelatin will work!