Comments on: Best Easy Low Carb Keto Coconut Flour Bread recipe

By: Jacqui

Jacqui — Wed, 06 May 2026 00:51:37 +0000

In reply to Holly.

What subs are there for flax? Thanks looks good will try if I can get some flax.
Regard
Jacqui

By: Brenda Bennett

Brenda Bennett — Wed, 18 Mar 2026 11:33:03 +0000

In reply to Jacinta. The update is written within the recipe card, here's the copy of it, only changes were removing sweetener which was about 1 tbsp and the xanthan gum to gelatin. "2026 Update: Originally this recipe used xanthan gum and sweetener. After testing: I replaced 1 tsp xanthan gum with unflavored beef gelatin, I removed sweetener completely, I tested whipping egg whites separately (no meaningful height difference) Height remains comparable to original. The gelatin provides structure without gumminess and gives a more “real bread” texture similar to traditional bread -without wheat flour."

By: Jacinta

Jacinta — Tue, 17 Mar 2026 16:37:04 +0000

Is there a way to receive the original recipe? My children preferred the older version.

By: Brenda Bennett

Brenda Bennett — Sat, 07 Mar 2026 17:54:11 +0000

In reply to Christine Piwowarczyk. Thank you so much Christine!

By: Christine Piwowarczyk

Christine Piwowarczyk — Sat, 07 Mar 2026 16:29:25 +0000

This bread recipe is absolutely perfect! The structure holds up beautifully, and the taste is great!! It’s my favorite! Thanks Brenda!

By: Brenda Bennett

Brenda Bennett — Mon, 02 Mar 2026 14:24:39 +0000

In reply to Dave. Oh what a great idea! I'll try that!

By: Brenda Bennett

Brenda Bennett — Mon, 02 Mar 2026 14:24:19 +0000

In reply to Deborah Hinkle. Oops sorry forgot that step. After you've mixed the egg yolk mixture with the other ingredients pour in the cooled gelatin .

By: Deborah Hinkle

Deborah Hinkle — Mon, 02 Mar 2026 13:26:37 +0000

Hi Brenda! Can you tell me at what point I should be adding the bloomed gelatin? I’m new at making bread and I don’t wanna mess this up. Thanks Brenda and thank you for all your wonderful recipes!

By: Dave

Dave — Mon, 02 Mar 2026 01:38:32 +0000

I tried this with ground hemp hearts in place of ground flax seeds, since hemp hearts are much higher in protein. It worked great, both for taste and consistency.

By: Kyme

Kyme — Sun, 01 Mar 2026 09:36:52 +0000

Would this bread be good for keto french toast?

By: Brenda Bennett

Brenda Bennett — Fri, 27 Feb 2026 12:24:12 +0000

In reply to Holly. gelatin will work!

By: Brenda Bennett

Brenda Bennett — Fri, 27 Feb 2026 12:22:33 +0000

In reply to Pam. Thank you so much Pam!

By: Holly

Holly — Thu, 26 Feb 2026 23:08:57 +0000

In reply to Pam.

Pam, thank you for that feedback! What sweetener did you use? Erythritol upsets my husband’s stomach so I always use allulose but it makes things brown super quick and burn sometimes. Thanks in advance.

By: Pam

Pam — Thu, 26 Feb 2026 20:48:07 +0000

In reply to Holly.

I used 2 tsp of gelatin to replace the 1 tsp of xantham gum. It worked perfectly.

By: Pam

Pam — Thu, 26 Feb 2026 20:17:44 +0000

Super recipe. Tastes similar to banana bread but no banana flavor. Love the soft texture. I used lightly crushed sunflower seeds on the top instead of the toasted sesame seeds to avoid the oxalates content from sesame seeds. Thank you Brenda for this excellent recipe. 🙂