Comments on: Sugar Free Low Carb Keto Peanut Butter Cups Recipe

By: Brenda Bennett

Brenda Bennett — Sun, 26 Apr 2026 15:24:21 +0000

In reply to Cheryl Geoghegan. Thanks Cheryl! That's the exact method I use for my peanut butter Easter egg mold recipe!

By: Cheryl Geoghegan

Cheryl Geoghegan — Sat, 25 Apr 2026 18:03:35 +0000

Thank you for this great recipe! The second time I made it, I used a great hack: put the nut butter filling into silicon cups and freeze. Later, pop them out of the cups and pour some melted chocolate into the cup. Press a frozen filling piece down into the chocolate until it almost bottoms out. Then it’s a quick swirl of chocolate on top to cover. Easy peasy, almost no mess!

By: Brenda Bennett

Brenda Bennett — Wed, 25 Feb 2026 14:19:08 +0000

In reply to Kelli. Thank you so much Kelli!

By: Kelli

Kelli — Wed, 25 Feb 2026 00:58:50 +0000

Oh my gosh…these are fantastic!!!! Just made them today for the first time. Definitely what we have been missing on our Keto diet. I swapped out the liquid sugar and did monk fruit sweetener. I also used paper liners and they worked out perfectly. Highly suggest giving this recipe a try.

By: Brenda Bennett

Brenda Bennett — Thu, 12 Feb 2026 15:46:21 +0000

In reply to Jamie. Thank you so much Jamie!

By: Jamie

Jamie — Thu, 12 Feb 2026 15:14:33 +0000

My husband loves the Reese’s peanut butter cups, but I don’t buy them anymore. I’ve tried a few other low-carb, sugar-free peanut butter cup recipes over the years, but none of them were so good I would make them again. I made these peanut butter cups yesterday, and they’re the best I’ve tried so far AND my husband loved them! Definitely will make these again! 🙂

By: Brenda Bennett

Brenda Bennett — Sun, 08 Feb 2026 12:02:41 +0000

In reply to Chris Holub. Thank you so much Chris!

By: Chris Holub

Chris Holub — Sun, 08 Feb 2026 01:08:12 +0000

In reply to Ivy.

I just made these today, they are delicious! I used some old regular size muffin tins that I lightly oiled. Came out fine. A favorite recipe for sure.

By: Brenda Bennett

Brenda Bennett — Tue, 06 Aug 2024 18:13:26 +0000

In reply to Kimberly. Thank you!

By: Kimberly

Kimberly — Tue, 06 Aug 2024 18:02:28 +0000

In reply to Amy.

this recipe is now my favorite and I’ve made it every week since finding it. I’ll substitute milk chocolate with caramel chocolate or mint chocolate. Just can’t get enough of this recipe.

By: Brenda Bennett

Brenda Bennett — Wed, 24 Jan 2024 19:24:52 +0000

In reply to Jessica. Yes, you could use butter instead of coconut oil.

By: Jessica

Jessica — Wed, 24 Jan 2024 13:08:24 +0000

Can you use something other than counut I can’t have it.

By: Cindy

Cindy — Mon, 29 May 2023 16:41:02 +0000

In reply to Brenda. These are delicious, all of my friends love them.

By: Amy

Amy — Wed, 05 Apr 2023 02:37:26 +0000

Great recipe Brenda. I discovered your cookbook recently as someone who is finding keto after being against it for a long time. 🙂 Thank you for your work!! Ignore the negative Nelly’s and keep on with your positive work and creativity!!

By: Yodak

Yodak — Sun, 03 Apr 2022 01:51:09 +0000

In reply to Lorraine. But, that's a meal's worth of carbs in one candy :( Maybe I'll skip the chocolate. Could i use cocoa butter instead of coconut oil?