Comments on: Keto Maple Cinnamon Egg Loaf Recipe (Paleo)

By: Jean

Jean — Thu, 17 Nov 2022 18:13:35 +0000

I have this in the oven now. After 20 minutes the edges are cooked and the center is liquid. Any idea what I may have done wrong?

By: Martha

Martha — Sat, 05 Nov 2022 20:13:11 +0000

Can you Make This In The Microwave Thank You

By: lori asmussen

lori asmussen — Sun, 27 Dec 2020 23:56:42 +0000

can you please turn it into a keto for me? i am new and cannot figure it out. and what size ramekins are you using

By: Debbie

Debbie — Sun, 05 Apr 2020 19:12:18 +0000

Are you using 4oz6oz or 8oz ramekins?

By: Tracy

Tracy — Mon, 02 Sep 2019 01:38:25 +0000

In reply to Ana Willisat TheyCall Me Blessed. What size ramekins

By: Ana Willisat TheyCall Me Blessed

Ana Willisat TheyCall Me Blessed — Tue, 18 Dec 2018 21:30:59 +0000

I just made this for breakfast this morning, topped with strawberries and it was delicious!! Thank you for this recipe, Brenda!

By: Brenda

Brenda — Thu, 01 Nov 2018 19:39:47 +0000

In reply to Lilian. 1. You can use maple syrup but it's not sugar free if you do that. Extract is sugar free. 2. Canned coconut cream has nothing in it except coconut so just read the labels. 3. You can use any sweetener you prefer, the eggs are enough liquid to use with any powdered sweetener to mix in the blender.

By: Lilian

Lilian — Wed, 31 Oct 2018 20:11:28 +0000

QUESTIONS:
I’m in a very los Carb Diet…
1) Can I use Maple syrup…any? Or does it have to be extract? (just because I don’t know the difference)
2 ) Coconut Cream … what I have seen is sweet…is there more?
3) Can I use another sweetener that’s not liquid? I does go in the blender, but will I need the “water”?

Thank you, I don’t know how to cook, so maybe my questions might sound like “she ought to know”…please help me…Thank you!

By: Selina

Selina — Sat, 20 Oct 2018 07:26:48 +0000

Wow what a delicious recipe! As a Nutritionist i can say this food is 100% healthy and nutritious. Thank you so much for sharing this recipe, I will must try to home.

By: Brenda

Brenda — Fri, 12 Oct 2018 00:08:54 +0000

In reply to Charlotte Moore. Oh goodness thank you for catching that error Charlotte!

By: Charlotte Moore

Charlotte Moore — Thu, 11 Oct 2018 17:01:20 +0000

This looks very good. Is it really 98 grams of fat for 1 serving??? I can’t imagine that.

By: Kathleen V Hale

Kathleen V Hale — Thu, 11 Oct 2018 15:19:08 +0000

I made this recipe this morning and it is delish! It does taste like French Toast. My hubby loved it!

By: Brenda

Brenda — Wed, 10 Oct 2018 17:42:48 +0000

In reply to Aaren. Hmm never thought of that. Might work!

By: Aaren

Aaren — Wed, 10 Oct 2018 15:09:00 +0000

Do think you be able to cook with a waffle maker instead? Thoughts?

By: Brenda

Brenda — Wed, 10 Oct 2018 15:08:12 +0000

In reply to Patti. Yes they'll refrigerate and reheat just fine. 3-4 days.