Comments on: Keto Skillet Chicken Parmesan (Nut Free, Low Carb)

By: Brenda Bennett

Brenda Bennett — Sun, 15 Jun 2025 11:35:46 +0000

In reply to Connie K. Thanks Connie!

By: Connie K

Connie K — Sun, 15 Jun 2025 01:43:59 +0000

A keeper! Thank you for sharing!

By: Joy Antonucci

Joy Antonucci — Mon, 22 Mar 2021 15:43:06 +0000

Loving this recipe. Making it tonight for dinner. I’ve got a head start by pounding, breading & frying the chicken ahead of time so when hubby comes home I’ll start the sauce, add chicken and motozerella! I’ve even had just the fried chicken for a quick lunch!! Easy peasy!! BTW I used my BIG electric fryer since I had quite a bit of chicken. I’ll be great leftover too. Thanks so much Brenda Happy Easter

By: Theophani Charalambous Apostolou

Theophani Charalambous Apostolou — Fri, 09 Oct 2020 11:37:30 +0000

My daughter and i have made this today and loved it! My husband enjoyed too!!!

By: Janet

Janet — Wed, 29 Jul 2020 02:49:14 +0000

Simply delish! I used Panko crumbs.

By: Jennifer

Jennifer — Mon, 06 Apr 2020 11:07:09 +0000

Tested and approved by all family. Thank you (from France) so much for this recipe.

By: Brenda

Brenda — Thu, 10 Oct 2019 11:53:24 +0000

In reply to Isabel. Thank you!

By: Isabel

Isabel — Thu, 10 Oct 2019 01:07:29 +0000

I tried and love it. So good. Thank you Brenda.

By: Avondarcye

Avondarcye — Mon, 07 Oct 2019 14:43:28 +0000

My favorite recipe- except I use boneless thighs 🙂