Comments on: Keto Sticky Balsamic Pork Belly

By: Brenda

Brenda — Thu, 14 May 2020 22:15:18 +0000

In reply to Tania. 1 tablespoon between 6 servings will not effect blood sugar.

By: Tania

Tania — Thu, 14 May 2020 12:53:18 +0000

Why tag this as keto and sugar free if the ingredients include molasses?

By: Brenda

Brenda — Sun, 23 Feb 2020 13:07:08 +0000

In reply to Deborah. Thank you!

By: Deborah

Deborah — Sun, 23 Feb 2020 09:11:18 +0000

I have made this many times. It is absolutely delicious. I don’t add sweetener, just a tablespoon of sugar free maple syrup. I also fry the crackling in a hot frypan with oil at the end.

By: Gabz

Gabz — Wed, 04 Dec 2019 04:56:42 +0000

Molasis isnt keto friendly! Nor sugar free just fyi

By: Donna

Donna — Sun, 13 Oct 2019 17:34:03 +0000

Do you have instant pot instructions??
My crock pot died… I need help!!
Thanks so much

By: Susan Kucharski

Susan Kucharski — Tue, 18 Jun 2019 18:19:56 +0000

This was delicious! I made it for dinner several months ago and I’ve made it as an appetizer several times since. Thanks so much!

By: Carol H.

Carol H. — Sat, 25 May 2019 22:05:40 +0000

In reply to BJ. I have been baking and croc potting for years plus doing pressure cooking. and I can tell you right now never one time have I ever cooked anything in a crock pot/pressure cooker that the top has stayed crispy. What I have found is that you stop the cooking in a crockpot 15 minutes before it's done and put it under the broiler. Or in a hot oiled pan to finish cooking to get a crisp crust. So having said that if you can show us how you keep the top crispy using a crock pot or foil you will be considered my Queen.

By: BJ

BJ — Wed, 17 Apr 2019 02:35:30 +0000

Hi. Thanks for the recipe. I had the same thing happen to me as with Gemma. For the first time ever I got a fantastic crispy skin and was so happy. Then happiness turned to disappointment as the marinade and the foil covering turned the crispy skin into soft rubber. I had to put it under the griller. I’m not putting the marinade on the skin again or covering it with foil either.The meat dried out a bit from grilling it. It does taste nice though. Did your skin stay crispy using this method?

By: Becky

Becky — Sun, 31 Mar 2019 18:01:55 +0000

I’m giving this a shot this week but I’m confused about your nutrition info. How are you getting only 2g of carbs with the molasses? When I put this recipe into different nutrition calculators, I’m getting 8g of carbs using half of the molasses…

By: Gemma

Gemma — Mon, 11 Mar 2019 07:57:47 +0000

I seared this and got a nice crisp on it before putting it in the slow cooker. Unfortunately all the crisp was lost! It was soft and spongy (though delicious) so I’ve popped it in the oven on high now to get a nicer finish. I don’t think I could stomach that soft fat

By: MELINDA ADCOCK

MELINDA ADCOCK — Wed, 06 Feb 2019 00:28:24 +0000

Oh my! Fantastic!

By: Piper

Piper — Tue, 08 Jan 2019 01:25:54 +0000

I’m about to try this in my instant pot. Looks yummy! Wish me luck…

By: Brenda

Brenda — Sun, 09 Dec 2018 23:51:24 +0000

In reply to Louie. You could use Lakanto sugar free maple syrup.

By: Brenda

Brenda — Sun, 09 Dec 2018 11:59:45 +0000

In reply to Pat Ryan. The seasonings are just the salt and pepper. The marinade is the remaining ingredients listed after salt and pepper.